Food Festivals
The Conservatory, Bangalore, India
The Conservatory
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27.8k
About Food Festivals
Food Festivals
We organize immersive culinary festivals featuring renowned chefs conducting hands-on labs and interactive sessions. Our events focus on mastering fundamental cooking elements like salt, fat, acid, and heat, along with specialized techniques in pickling, baking, and fermentation.
What Makes Us Unique
- Interactive learning through hands-on labs
- Expert-led sessions by experienced chefs
- Focus on both basic and advanced culinary techniques
- Community-driven approach to culinary education
Ideal For
Food enthusiasts, home cooks, and culinary professionals looking to enhance their cooking skills through practical, hands-on learning experiences in a collaborative environment.
Additional Details
Our festivals combine educational workshops with tasting sessions, creating an engaging platform for participants to learn, experiment, and connect with fellow food lovers.
Meet your Expert
The Conservatory
319 connects in last 3 months
My Story
I’m not just four walls and chairs. I’m The Conservatory, a glasshouse for flavours and stories. Chefs bring their wildest menus, diners bring curiosity, and together we build a community. From Japanese tasting pop-ups to Goan memories plated with care, every event shapes me. Sometimes it’s Paris, sometimes the Himalayas, always something new. Here, you see the hustle, the plating, the tiny wins, and the magic that happens when food and memory meet.
My Work
Chef Collaborations & Pop-Ups - We host chef-driven events like pop-up tasting menus, themed bar nights, and comfort food mornings.
Curated F&B Events - Our space is for 8-course dessert pairing nights, omakase dinners, and single-ingredient food journeys.
Hands-on Culinary Workshops - Join chef-led culinary workshops, from tablescaping masterclass to exploring the world of fungi with tastings.
Events with a Story - We team up with chefs sharing stories—heritage, travels, unique techniques—through every dish and event.
