Chef Collaborations & Pop-ups
The Conservatory, Bangalore, India
The Conservatory
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27.8k
About Chef Collaborations & Pop-ups
Chef Collaborations & Pop-ups
We host exclusive culinary events featuring renowned international and local chefs at our glasshouse venue. Our pop-ups showcase diverse cuisines including Thai, Italian, Malaysian Chinese, Mangalorean, Goan, and Tamil through carefully curated menus and innovative dishes.
What Makes Us Unique
- Exclusive dishes not available on chefs' regular menus
- Interactive dining experiences with visiting chefs
- Focus on cultural exchange and innovative flavor combinations
- Community-driven approach to gastronomy
Ideal For
Food enthusiasts seeking unique dining experiences, culinary adventurers interested in global flavors, and those who appreciate intimate chef-led events.
Additional Details
Events range from intimate chef's table experiences to larger pop-ups serving over 100 guests. Past collaborations include chefs from Noma's Ferment Lab, Michelin-starred establishments, and acclaimed regional restaurants.
Meet your Expert
The Conservatory
319 connects in last 3 months
My Story
I’m not just four walls and chairs. I’m The Conservatory, a glasshouse for flavours and stories. Chefs bring their wildest menus, diners bring curiosity, and together we build a community. From Japanese tasting pop-ups to Goan memories plated with care, every event shapes me. Sometimes it’s Paris, sometimes the Himalayas, always something new. Here, you see the hustle, the plating, the tiny wins, and the magic that happens when food and memory meet.
My Work
Chef Collaborations & Pop-Ups - We host chef-driven events like pop-up tasting menus, themed bar nights, and comfort food mornings.
Curated F&B Events - Our space is for 8-course dessert pairing nights, omakase dinners, and single-ingredient food journeys.
Hands-on Culinary Workshops - Join chef-led culinary workshops, from tablescaping masterclass to exploring the world of fungi with tastings.
Events with a Story - We team up with chefs sharing stories—heritage, travels, unique techniques—through every dish and event.
