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Commercial Projects and Public Art Installations

byChandrakant S. KanthigaviVisit Studio at Jayamahal, BengaluruView full gallery

Beyond master planning, I often engage in distinct architectural expressions, from temporary public art that tackles waste to vibrant commercial spaces designed for the community.

The 'Plastreen' installation was an experiment in public awareness, built in just six days for the ACETECH exhibition to encourage the reduction of plastic bottle waste.

The completed Foods Arena in Hubballi, a 13,000 sq. ft. open-plan food court I designed for a triangular corner plot. The red, pre-engineered building structure and curvilinear roof create a vibrant and welcoming public space.

About this collection

Designing public art installations like 'Plastreen' or commercial spaces such as the Foods Arena is never just about the final form. Whether I am working with a tight six-day deadline for an exhibition or tackling the geometric challenges of a triangular corner plot, my process remains constant: observation, sustainability, and human flow. These projects are experiments in how architecture can solve immediate problems, be it plastic waste awareness or the need for a welcoming public gathering space.

Architecture is not always about grand master plans or permanent structures; sometimes, it is about the agility to respond to immediate urban needs. My work in this space is driven by the desire to engage with the public realm, regardless of the project's scale.

The Art of Awareness

'Plastreen' was an exercise in speed and consciousness. When asked to contribute to the ACETECH exhibition, I chose not to build a monument, but a conversation piece. Using plastic bottle waste, we created an installation that stood as a stark reminder of our consumption habits. Executing this—from ideation to structural integrity—in just six working days with a team of collaborators proved that impactful design does not always require months of planning. It requires a clear concept and the right partners.

Designing for Commercial Utility

My approach to the Foods Arena in Hubballi was defined by the constraints of a triangular plot. In urban planning, these corner sites are often ignored or poorly utilized. I saw an opportunity to design a 13,000 sq. ft. open-plan food court that functioned as a neighborhood anchor. By using a pre-engineered building (PEB) system with a curvilinear roof, I was able to manage the volume while keeping the construction efficient and the aesthetic striking in red. The integration of planters and trees inside was intentional, aiming to bring that 'garden city' feel into a high-traffic commercial area, ensuring that a simple place to eat feels like a natural extension of the landscape.

Ultimately, these projects demonstrate that good design applies to everything. Whether I am planning a massive university campus or a temporary installation, I look for the intersection of the built environment and the people who inhabit it.

Unique commercial projects and public installations.Approved by the tribe
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Chandrakant S. Kanthigavi

Visit Studio at Jayamahal, BengaluruStarting ₹180,000 per acre

I am Chandrakant. I believe architecture is a dialogue between the site and the user, and I thrive on the challenges that smaller, unique projects present. Whether I am working with waste materials or designing a commercial hub, my focus is always on creating something that feels grounded and intentional.

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