Featured
This is the first thing you'll see, a collection of our proudest and most-loved creations. It’s a little taste of what Veni’licious is all about: fresh, indulgent, and made with a lot of love.
Our Famous Berliners (Bomboloni)
See our soft, fluffy doughnuts, fried to golden perfection and filled generously with rotating flavours like classic Custard, rich Nutella, and seasonal specials like Raspberry Cheesecake. They sell out fast, so grab them while you can!
Our Signature Tres Leches
This is the cake that started it all. Our ultra-moist sponge is soaked in a sweet three-milk mixture, available in the classic style or the seasonal crowd-favourite Mango Tres Leches. We also offer an eggless version.
For the Love of Chocolate
Indulge your deepest chocolate cravings with our bestsellers. From the intense Espuma and the classic Opera to our Ultimate Belgian Chocolate Cake and rich brownies, every item is a chocolate lover's dream.
When Strawberries Are In Season
I celebrate strawberry season with a special, limited-time menu. Enjoy fresh, juicy strawberries in our shortcakes, molten chocolate cakes, eclairs, Paris-Brest pastries, and special edition Berliners.
Savoury Bakes & Fresh Breads
We're more than just sweets. Try our popular savoury buns, baked fresh every morning, including the cheesy Korean Cream Cheese Bun, herby Pesto Bun, and flavourful Kheema Bun. I also bake a healthy 100% whole wheat sandwich loaf.
Classic Patisserie Favourites
I love making timeless French classics. Enjoy our creamy Tiramisu, delicate Eclairs, rich cheesecakes in Blueberry and Lotus Biscoff flavours, and even special occasion cakes like the St. Honore.
Festive & Celebration Treats
We love being a part of your celebrations. Look out for our special menus during Christmas and Diwali, featuring everything from traditional plum cakes and gingerbread cookies to custom truffle boxes and gift hampers.
A Look Inside Veni'licious
This is where the magic happens. From 5 a.m. baking sessions to packing your favourite treats, take a peek behind the counter and see the passion that goes into everything I make.