Wedding & Engagement Cakes
Shipped across Bengaluru
About Wedding & Engagement Cakes
Wedding & Engagement Cakes
I specialize in creating sophisticated wedding and engagement cakes that combine elegant designs with personalized elements. My creations feature intricate sugar flowers, gold foil accents, and custom monograms.
Unique Offerings
- Realistic sugar flowers (peonies, roses, orchids)
- Gold foil detailing for luxury touches
- Personalized monograms and couple-specific elements
- Buttercream and fondant finishing options
- Wafer paper art for unique textures
Ideal For
Couples seeking artistically crafted cakes that reflect their personal style, particularly those who appreciate detailed craftsmanship and elegant designs.
Additional Details
I collaborate closely with couples to plan designs well in advance, ensuring each cake perfectly matches their vision and wedding theme. My experience includes creating multi-tiered masterpieces for high-profile celebrations.
Meet your Expert
Uthishta Kumar
111 connects in last 3 months
My Story
I’m Uthishta, and honestly, I didn’t plan to be a baker. I started out in architecture, but baking snuck in and took over. My first cakes came out of my parents’ kitchen, with only Breezer and Max (my dogs) for company—plus Heera the cat, who made us all cat people. Those days were full of doubts, but also family recipes and a lot of lifting cakes! If you know me, you know my animal crew and my obsession with a good workout before the baking storm hits.
My Work
Custom Cakes & Desserts - I make modern sculpted cakes for birthdays, weddings, and more, plus cheesecakes and pies.
Personalized Celebration Baking - I love baking for your milestones, from engagements to kids’ birthdays—your story, baked into every cake.
Artistry Meets Architecture - I enjoy tricky cake designs, using my architecture brain for tiered or butterfly cakes.
Sugar Flower & Wafer Paper Techniques - Sugar flowers and wafer paper are my jam—perfectly imperfect, just like nature.
Quality Ingredients Always - Every cake is made with stuff I’d eat myself. Treats should be top-notch, no compromise.
