Sugar Flower Cakes

Shipped across Bengaluru

Uthishta Kumar

Uthishta Kumar

9.7k

About

I specialize in creating elegant cakes adorned with handcrafted sugar flowers that look remarkably lifelike. My sugar flower work includes peonies, roses, and orchids, meticulously crafted using specialized techniques.

What Makes This Special

  • Each flower is individually handcrafted
  • Realistic botanical details and delicate textures
  • Can be preserved as keepsakes after the event
  • Combined with gold foil accents for luxury touches

Ideal For

Clients seeking sophisticated cakes for weddings, anniversaries, and high-end celebrations who appreciate fine artistry and attention to detail.

Additional Details

Sugar flowers require advance planning, allowing time for careful crafting of each botanical element. These decorative pieces are completely edible yet durable enough to be kept as memories of your special day.

Meet your Expert

Uthishta Kumar

Uthishta Kumar

111 connects in last 3 months

My Story

I’m Uthishta, and honestly, I didn’t plan to be a baker. I started out in architecture, but baking snuck in and took over. My first cakes came out of my parents’ kitchen, with only Breezer and Max (my dogs) for company—plus Heera the cat, who made us all cat people. Those days were full of doubts, but also family recipes and a lot of lifting cakes! If you know me, you know my animal crew and my obsession with a good workout before the baking storm hits.

My Work

Custom Cakes & Desserts - I make modern sculpted cakes for birthdays, weddings, and more, plus cheesecakes and pies.

Personalized Celebration Baking - I love baking for your milestones, from engagements to kids’ birthdays—your story, baked into every cake.

Artistry Meets Architecture - I enjoy tricky cake designs, using my architecture brain for tiered or butterfly cakes.

Sugar Flower & Wafer Paper Techniques - Sugar flowers and wafer paper are my jam—perfectly imperfect, just like nature.

Quality Ingredients Always - Every cake is made with stuff I’d eat myself. Treats should be top-notch, no compromise.

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