Special Occasion Cakes
Shipped across Bengaluru
Uthishta Kumar
·
9.7k
About Special Occasion Cakes
Special Occasion Cakes
I create custom-designed cakes for milestone celebrations, including birthdays, anniversaries, engagements, and weddings. Each cake features intricate designs using techniques like sugar flowers, fondant work, gold foil accents, and wafer paper art.
What Makes My Cakes Special
- Personalized themes and designs based on client preferences
- High-quality ingredients for both taste and presentation
- Detailed fondant figurines and character creations
- Artistic elements like buttercream flowers and geometric patterns
Ideal For
Clients seeking unique, memorable cakes for significant life events who value artistic presentation and personalized design collaboration.
Additional Details
I work closely with clients to plan themes and designs well in advance, ensuring each cake perfectly captures the essence of their special occasion.
Meet your Expert
Uthishta Kumar
111 connects in last 3 months
My Story
I’m Uthishta, and honestly, I didn’t plan to be a baker. I started out in architecture, but baking snuck in and took over. My first cakes came out of my parents’ kitchen, with only Breezer and Max (my dogs) for company—plus Heera the cat, who made us all cat people. Those days were full of doubts, but also family recipes and a lot of lifting cakes! If you know me, you know my animal crew and my obsession with a good workout before the baking storm hits.
My Work
Custom Cakes & Desserts - I make modern sculpted cakes for birthdays, weddings, and more, plus cheesecakes and pies.
Personalized Celebration Baking - I love baking for your milestones, from engagements to kids’ birthdays—your story, baked into every cake.
Artistry Meets Architecture - I enjoy tricky cake designs, using my architecture brain for tiered or butterfly cakes.
Sugar Flower & Wafer Paper Techniques - Sugar flowers and wafer paper are my jam—perfectly imperfect, just like nature.
Quality Ingredients Always - Every cake is made with stuff I’d eat myself. Treats should be top-notch, no compromise.
