mytribe

Live Culinary Stations

We believe food should be an interactive experience. Our live stations bring the sizzle and buzz of a professional kitchen to your event, where guests can watch our chefs craft everything from fresh pasta and wood-fired pizzas to traditional dosas and jalebis right before their eyes.

Innovative Fusion & Signature Dishes

We honor tradition by innovating with respect. This is where you'll find our signature creations like the smoky Charcoal Cheeseburst Idli and bite-sized Dosa Cups. Our fusion dishes are thoughtfully crafted, combining familiar tastes with unexpected textures and presentations.

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A Global Palate

Take your guests on a culinary world tour with our diverse international menu. We offer authentic and beautifully presented global cuisines, including everything from delicate Japanese Sushi and Dimsum to hearty Italian pastas and Turkish Pide. All our global dishes are 100% pure vegetarian.

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The Grand Indian Daawat

This is the heart of our legacy, celebrating the rich and diverse flavours from every corner of India. From classic Dal and Chole Kulcha to regional specialties, this is traditional 'shaadi ka khaana' served with love and authenticity.

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Decadent Desserts & Sweet Treats

No celebration is complete without a sweet ending. Our dessert counters are a paradise of indulgence, featuring everything from traditional Indian mithai like Jalebi and Ghevar to modern creations like Biscoff Cheesecake and loaded croissants.

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Elegant Sips: Mocktails & More

Quench your guests' thirst with our stylish and refreshing beverage bars. We create everything from vibrant mocktail towers and fresh fruit juices to artisanal coffee stations and our signature Jamun Shots, ensuring there's a perfect drink for every moment.

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The Trupti Tasting Experience

We believe you should be completely confident in your menu choices. That's why we host exclusive, elaborate tasting sessions that are like a mini-event in themselves. It's our way of ensuring the final 'daawat' is exactly as you dreamed it would be.

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Our Legacy & The People Behind the Food

Since 1980, my family has poured its heart into this business. Here, you'll meet the people who uphold our legacy of quality, from our passionate owners to the talented chefs. For us, 'khaana' is an emotion, and this is our story.

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Grand Setups & Event Ambiance

The 'daawat' is the main event, and our presentation ensures it looks the part. We design stunning and elegant food displays, from grand buffet lines and live counters to sophisticated mocktail bars, creating a feast for the eyes as well as the palate.

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