Featured

This is the first glimpse into my world of compassionate, vibrant, and delicious plant-based cooking. Each dish here tells a story of health, tradition, and the pure joy of food, made entirely from scratch without any refined ingredients. This is the food I teach you to create in my workshops, food that tastes like a hug.

Traditional Indian Feasts, Reimagined

I believe in celebrating our rich culinary heritage with compassion. In my workshops, you will learn how to recreate elaborate Indian meals, from festive spreads like a completely dairy-free 56 Bhog to wholesome regional thalis, ensuring no compromise on taste or tradition.

Gluten-Free Breads & Bakes

Discover the magic of baking without gluten or refined flour. I will guide you through making everything from soft, stuffed naans and artistic sunflower breads to traditional flatbreads, using nutritious millets and other whole grains.

Hearty & Healthy Main Courses

My workshops focus on creating main dishes that are both nourishing and deeply satisfying. Learn to prepare everything from flavourful vegan 'meat' alternatives and international bowls to comforting one-pot meals that are packed with protein and vegetables.

Guilt-Free Comfort Foods

You don't have to give up your favourite foods to eat healthy. I'll show you how to make delicious, guilt-free versions of comfort classics like pizza, golgappe, and burgers using whole ingredients, millets, and my own vegan cheese.

Authentic Gujarati Delicacies

This is food from my heart, inspired by my Gujarati roots. Join me to learn cherished, regional recipes like ponk bhel, ratalu puri, and khaman, all made with a healthy, vegan twist that preserves the authentic flavours I grew up with.

Light & Fresh: Salads, Appetizers & Drinks

Learn to create dishes that are bursting with freshness and flavour. This collection includes vibrant salads, creative party appetizers like sliders and crostini, and refreshing plant-based drinks that are perfect for any occasion.

As Seen In The Media

I am grateful for the opportunities to share my passion for compassionate, plant-based cooking with a wider audience. Here are a few moments where my work and my mission to enable a vegan lifestyle have been featured.