Corporate Team Building Events

No. 18, Interface House, 1st Main Rd, Cambridge Layout, Domlur, Bengaluru, Karnataka 560008, India

Slurp Studio

Slurp Studio

5.4k

About

We offer interactive culinary experiences designed specifically for corporate teams. Our sessions involve hands-on cooking activities where teams collaborate on chopping, stirring, dicing, and sautéing - culminating in a shared meal.

What Makes Us Different

  • Professional kitchen studio environment
  • Customizable cooking challenges and activities
  • Proven track record with major companies like Commvault and Uber
  • Combines skill-building with team bonding

Ideal For

Corporate groups looking for unique team building activities that foster collaboration, communication and creativity through culinary experiences.

Additional Details

Sessions can be customized based on team size, cuisine preferences and specific team-building objectives. Activities range from competitive cooking challenges to collaborative meal preparation.

Meet your Expert

Slurp Studio

Slurp Studio

62 connects in last 3 months

My Story

Food for us? It’s not just taste, it’s memory, it’s home. We see our desi khaana (local food) fading away, replaced by cheese, bread, and all that Western stuff. Feels sad, honestly. That’s why we started Slurp – we want people to feel the magic of forgotten Indian flavours. When you walk into our studio, you step into a little secret garden, leave the city noise behind, and cook like your dadi (grandma) used to. Real, soulful, nothing fancy.

My Work

Culinary Experiences & Events - We host corporate team building, kids birthday parties, pop-up kitchens, and bespoke culinary events.

Hands on Learning - You cook, you chop, you taste. Our hands-on culinary masterclass is all about real technique and ingredients.

Regional Indian Cuisine - We deep dive into lost Indian recipes and regional Indian cooking class. Learn masalas, tandoor, and more.

Global Flavours - We also teach Italian pasta, French bistro, Middle Eastern platters, Mexican, burgers, pizzas, you name it.

Beyond Kitchen - Market visits, experiential food tours, brewery and farm trips, wine and cheese tastings.

Courses for All - 6-month diploma, 6-week certificate, weekend classes – something for every cooking enthusiast.

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