6-Week Certificate Program in Food & Cooking
No. 18, Interface House, 1st Main Rd, Cambridge Layout, Domlur, Bengaluru, Karnataka 560008, India
Slurp Studio
5.4k
6-Week Certificate Program in Food & Cooking
About
We offer a foundational pre-professional culinary course covering essential kitchen skills and knowledge. Our hands-on program teaches cooking techniques, knife skills, kitchen equipment handling, ingredient knowledge, and food preparation methods.
What Makes Us Different
- City & Guilds accredited curriculum
- Focus on practical, hands-on learning
- Comprehensive coverage from basics to industry trends
- Professional kitchen environment
Ideal For
Aspiring chefs and food enthusiasts looking to build strong culinary foundations or transition into professional cooking careers.
Program Highlights
- Daily hands-on cooking sessions
- Kitchen management training
- Industry insights and trends
- Professional techniques and standards
Meet your Expert
Slurp Studio
62 connects in last 3 months
My Story
My Work
Culinary Experiences & Events - We host corporate team building, kids birthday parties, pop-up kitchens, and bespoke culinary events.
Hands on Learning - You cook, you chop, you taste. Our hands-on culinary masterclass is all about real technique and ingredients.
Regional Indian Cuisine - We deep dive into lost Indian recipes and regional Indian cooking class. Learn masalas, tandoor, and more.
Global Flavours - We also teach Italian pasta, French bistro, Middle Eastern platters, Mexican, burgers, pizzas, you name it.
Beyond Kitchen - Market visits, experiential food tours, brewery and farm trips, wine and cheese tastings.
Courses for All - 6-month diploma, 6-week certificate, weekend classes – something for every cooking enthusiast.
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