6-Week Certificate Program in Food & Cooking
No. 18, Interface House, 1st Main Rd, Cambridge Layout, Domlur, Bengaluru, Karnataka 560008, India
Slurp Studio
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5.4k
About 6-Week Certificate Program in Food & Cooking
6-Week Certificate Program in Food & Cooking
We offer a foundational pre-professional culinary course covering essential kitchen skills and knowledge. Our hands-on program teaches cooking techniques, knife skills, kitchen equipment handling, ingredient knowledge, and food preparation methods.
What Makes Us Different
- City & Guilds accredited curriculum
- Focus on practical, hands-on learning
- Comprehensive coverage from basics to industry trends
- Professional kitchen environment
Ideal For
Aspiring chefs and food enthusiasts looking to build strong culinary foundations or transition into professional cooking careers.
Program Highlights
- Daily hands-on cooking sessions
- Kitchen management training
- Industry insights and trends
- Professional techniques and standards
Meet your Expert
Slurp Studio
62 connects in last 3 months
My Story
Food for us? It’s not just taste, it’s memory, it’s home. We see our desi khaana (local food) fading away, replaced by cheese, bread, and all that Western stuff. Feels sad, honestly. That’s why we started Slurp – we want people to feel the magic of forgotten Indian flavours. When you walk into our studio, you step into a little secret garden, leave the city noise behind, and cook like your dadi (grandma) used to. Real, soulful, nothing fancy.
My Work
Culinary Experiences & Events - We host corporate team building, kids birthday parties, pop-up kitchens, and bespoke culinary events.
Hands-on Learning - You cook, you chop, you taste. Our hands-on culinary masterclass is all about real technique and ingredients.
Regional Indian Cuisine - We deep dive into lost Indian recipes and regional Indian cooking class. Learn masalas, tandoor, and more.
Global Flavours - We also teach Italian pasta, French bistro, Middle Eastern platters, Mexican, burgers, pizzas, you name it.
Beyond Kitchen - Market visits, experiential food tours, brewery and farm trips, wine and cheese tastings.
Courses for All - 6-month diploma, 6-week certificate, weekend classes – something for every cooking enthusiast.