1-Month Regional Indian Cuisine Course
No. 18, Interface House, 1st Main Rd, Cambridge Layout, Domlur, Bengaluru, Karnataka 560008, India
Slurp Studio
5.4k
1-Month Regional Indian Cuisine Course
About
We offer an intensive course focused on authentic Indian cooking techniques and regional flavors. Our program covers traditional main courses, lost cuisines, masala preparation, marinades, Indian bread making, and tandoor skills. Students also learn to make chutneys, podis, pickles, and spice mixes from scratch.
What Makes Us Different
- Hands-on training in authentic regional recipes
- Focus on preserving traditional cooking methods
- Comprehensive coverage of Indian spice blending
- Professional tandoor handling experience
Ideal For
Food enthusiasts and aspiring chefs who want to master Indian cuisine fundamentals and understand its diverse culinary traditions.
Additional Details
This course is part of our larger 6-week cooking program, allowing students to build a strong foundation in Indian cooking techniques while learning alongside other culinary enthusiasts.
Meet your Expert
Slurp Studio
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My Story
My Work
Culinary Experiences & Events - We host corporate team building, kids birthday parties, pop-up kitchens, and bespoke culinary events.
Hands on Learning - You cook, you chop, you taste. Our hands-on culinary masterclass is all about real technique and ingredients.
Regional Indian Cuisine - We deep dive into lost Indian recipes and regional Indian cooking class. Learn masalas, tandoor, and more.
Global Flavours - We also teach Italian pasta, French bistro, Middle Eastern platters, Mexican, burgers, pizzas, you name it.
Beyond Kitchen - Market visits, experiential food tours, brewery and farm trips, wine and cheese tastings.
Courses for All - 6-month diploma, 6-week certificate, weekend classes – something for every cooking enthusiast.
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