Themed Party Catering

Available across Mumbai

Sage & Saffron

Sage & Saffron

·

21.1k

About Themed Party Catering

Themed Party Catering by Sage & Saffron

We specialize in creating immersive themed celebrations with customized menus and decor. From Barbie-themed birthday parties to unique corporate events, we handle everything from menu planning to creative food presentation.

Our Unique Approach

  • Blend global flavors with local influences in our dishes
  • Use unconventional presentation styles (bird cages, mirrors, banana leaves)
  • Create cohesive experiences through themed tablescapes and bespoke menus
  • Quick turnaround capabilities for themed events

Ideal For

Clients seeking distinctive themed celebrations, from intimate gatherings to large-scale corporate events, who value creative food presentation and attention to detail.

Menu Highlights

Our fusion menu includes innovative dishes like Truffle Brie Profiteroles, Mala Cream Prawn Baskets, and themed desserts tailored to your event concept.

Meet your Expert

Sage & Saffron

Sage & Saffron

242 connects in last 3 months

My Story

Hey, we’re Sage & Saffron. Food at weddings is never just food for us - it’s your story on a plate. Guests forget the centrepieces, but not the taste. We go nuts over details, like that time we made Tintin-inspired bites for a fan, or printed a couple’s first-date memories onto edible paper. Every menu is a journey, built from your quirks and milestones. Final dish comes alive, and that’s our real kick.

My Work

What We Do - We design culinary experiences for weddings, sit-down dinners, and corporate events. Think custom tasting menus, grazing tables, and gifting.

From Pantry to Party - We love turning basics like khakhra and rusk into edible memory canapés. Humble snacks, fancy twist.

Food That Tells Your Story - Menus built around your memories, like heirloom recipes or personalised crockery. Food as storytelling, always.

Flavours With a Twist - We play with modern Indian fusion catering - Kerala appam meets Thai mushroom larb, rusk ganache with malai ice cream.

Art On The Table - We curate artistic food tablescapes, where the presentation is as immersive as the taste. You’ll want pics before bites.

2,500-4,500
per person