Large Event Catering

Available across state

Sage & Saffron

Sage & Saffron

·

21.1k

About Large Event Catering

Large Event Catering

We specialize in catering for large-scale events, demonstrated through our experience at festivals like Lollapalooza India. Our service includes innovative comfort food offerings and seamless execution even in challenging conditions.

Our Unique Approach

  • Creative food presentations using unconventional serving methods
  • Blend of global and local flavors in our menu
  • Ability to handle high-volume service without compromising quality
  • Specialized themed setups and tablescapes

Ideal For

Events with large guest counts requiring sophisticated culinary experiences, including music festivals, corporate events, and grand weddings.

Sample Offerings

Our diverse menu features fusion dishes like Truffle Brie Profiteroles, Mala Cream Prawn Baskets, and signature dim sum, all adaptable to large-scale service requirements.

Meet your Expert

Sage & Saffron

Sage & Saffron

242 connects in last 3 months

My Story

Hey, we’re Sage & Saffron. Food at weddings is never just food for us - it’s your story on a plate. Guests forget the centrepieces, but not the taste. We go nuts over details, like that time we made Tintin-inspired bites for a fan, or printed a couple’s first-date memories onto edible paper. Every menu is a journey, built from your quirks and milestones. Final dish comes alive, and that’s our real kick.

My Work

What We Do - We design culinary experiences for weddings, sit-down dinners, and corporate events. Think custom tasting menus, grazing tables, and gifting.

From Pantry to Party - We love turning basics like khakhra and rusk into edible memory canapés. Humble snacks, fancy twist.

Food That Tells Your Story - Menus built around your memories, like heirloom recipes or personalised crockery. Food as storytelling, always.

Flavours With a Twist - We play with modern Indian fusion catering - Kerala appam meets Thai mushroom larb, rusk ganache with malai ice cream.

Art On The Table - We curate artistic food tablescapes, where the presentation is as immersive as the taste. You’ll want pics before bites.

2,000-5,000
per person