Fusion Menu Creation
Available across Mumbai
Sage & Saffron
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21.1k
About Fusion Menu Creation
Fusion Menu Creation
We craft innovative fusion menus that blend global flavors with local Indian influences. Our signature dishes include unique combinations like Chicken 65 with Avocado Thecha on Ragi Crisp and Truffle Brie & Onion Jam Profiterole.
Why Choose Us
- Creative food presentations using unconventional serving methods
- Expertise in combining traditional and contemporary flavors
- Seasonal ingredients and adaptable menu options
- Experience in both intimate gatherings and large-scale events
Ideal For
Those seeking unique culinary experiences for special events who appreciate innovative food combinations and artistic presentation. Perfect for hosts who want to offer their guests something beyond conventional catering.
Additional Details
Each menu is customized based on event theme, dietary preferences, and seasonal availability. Our dim sum offerings and fusion appetizers are particularly popular for cocktail events.
Meet your Expert
Sage & Saffron
242 connects in last 3 months
My Story
Hey, we’re Sage & Saffron. Food at weddings is never just food for us - it’s your story on a plate. Guests forget the centrepieces, but not the taste. We go nuts over details, like that time we made Tintin-inspired bites for a fan, or printed a couple’s first-date memories onto edible paper. Every menu is a journey, built from your quirks and milestones. Final dish comes alive, and that’s our real kick.
My Work
What We Do - We design culinary experiences for weddings, sit-down dinners, and corporate events. Think custom tasting menus, grazing tables, and gifting.
From Pantry to Party - We love turning basics like khakhra and rusk into edible memory canapés. Humble snacks, fancy twist.
Food That Tells Your Story - Menus built around your memories, like heirloom recipes or personalised crockery. Food as storytelling, always.
Flavours With a Twist - We play with modern Indian fusion catering - Kerala appam meets Thai mushroom larb, rusk ganache with malai ice cream.
Art On The Table - We curate artistic food tablescapes, where the presentation is as immersive as the taste. You’ll want pics before bites.
