Featured

This is the first impression, a curated glimpse into the world of bespoke culinary experiences I create. It’s designed to capture the imagination and showcase the breadth of what's possible, from grand visual feasts to intimately personal details.

The "Basic to Bougie" Glow-Up

I believe that even the most common pantry staples can be transformed into something spectacular. This collection showcases my signature "Basic to Bougie" series, where I take everyday snacks like khakhra, rusk, and popcorn and give them a gourmet glow-up for your event.

Bespoke Wedding Experiences

Your wedding food should be as unique as your love story. I specialize in creating hyper-personalized menus and immersive dining experiences for weddings, weaving your memories and favorite flavors into every dish and detail.

Interactive Chaat Stations

Bring the vibrant energy of Indian street food to your event with a live chaat counter. I curate a selection of regional favorites, from classic papdi chaat to innovative creations, all made fresh for your guests to enjoy.

Unforgettable Themed Parties

I love bringing a creative vision to life, whether it's for a child's birthday or a high-profile brand launch. I work with you to create a fully immersive experience where the food, decor, and presentation all tell a cohesive story, covering kids' parties like Barbie and Ice Cream themes, brand collaborations like Hello Kitty, and large-scale festivals like Lollapalooza.

Artful Presentation & Grazing Tables

I believe food should be a feast for the eyes before it even touches the lips. This gallery highlights my passion for creating stunning grazing tables and using unique, thoughtfully curated serveware and decor to make your event visually unforgettable.

Inventive Canapés & Small Bites

Perfect for mingling, my canapés and small bites are designed to be conversation starters. This collection features a wide array of creations, from elegant phyllo cigars and delicate tarts to modern interpretations of dim sum and innovative bites on ragi crisps.

Modern Indian & Global Fusion

My culinary passion lies in exploring the exciting intersection of traditional Indian flavors and global cuisines. This collection showcases some of my favorite fusion dishes, where I ask "What if?" and create something entirely new, from South Indian-Thai mashups to Indian-Korean creations.

Main Courses & Buffet Spreads

Beyond the small bites, I create hearty and memorable main courses for buffet-style service. This selection shows how I approach larger dishes, focusing on rich flavors, quality ingredients, and beautiful presentation, whether in traditional chafing dishes or rustic cast-iron pots.

Our Culinary Philosophy & Press

Food for me is about telling stories and creating memories. This collection offers a behind-the-scenes look at my philosophy, featuring interviews with my talented chefs, my approach to personalization, and features from publications like Bridal Asia and The Nod Magazine.