Festive Special Menus

Available across Noida

Sage n Fork

Sage n Fork

·

2.3k

About Festive Special Menus

Festive Special Menus

We create customized vegetarian menus for festivals like Diwali, Raksha Bandhan, and Teej. Our festive offerings include traditional delicacies and modern fusion dishes, beautifully presented with themed decorative elements.

USP

  • Extensive variety of vegetarian dishes across multiple cuisines
  • Special themed presentations for each festival
  • Customizable menu options to match celebration needs

Ideal For

Perfect for families and organizations looking to celebrate festivals with authentic vegetarian delicacies while avoiding the hassle of preparation.

Additional Features

  • Pre-plated thematic platters like "Teej ki thali"
  • Mix of traditional and contemporary dishes
  • Festive-specific gourmet gifting options

Meet your Expert

Sage n Fork

Sage n Fork

26 connects in last 3 months

My Story

Jai Mitra Baba! Folks know me as Neetu. Sage n Fork started from my love for food and festivals. Tyohar ka matlab sirf roshni nahi, apno ke saath milkar khushiyan baantna hai. I want every dish to spark joy, every bite to feel like a memory being made. Food at your table should bring people together, make the moment special. That’s why I do what I do.

My Work

Vegetarian Catering & Gourmet Gifting - We do all-in-one vegetarian catering for house parties, corporate events, and unique gatherings. Gourmet gifting and grazing tables too.

Multi-Cuisine Veg Menu - North Indian, Mediterranean vegetarian platters, Tex-Mex, Pan-Asian, Thai - all pure veg, all yummy.

Purani Dilli Chaat & Festival Specials - Our Purani Dilli chaat catering is a crowd favorite, especially for Holi and Lohri. Chatpata swaad guaranteed.

Custom Menus & Dietary Options - Menus made for you - no onion, no garlic, whatever you need. Just ask, we’ll make it happen.

Pre-Plated Platters & Grazing Tables - Ready-to-serve goodness, beautifully presented. Hassle-free hosting with our vegetarian grazing tables.

1,000-2,500
per plate