Featured

This is the first glimpse your clients get of the culinary experiences I create. I've selected these highlights to showcase the creativity, quality, and variety I bring to every event, from unique fusion desserts to impressive live cooking stations.

The Theatre of Food: Live Stations

Guests love the energy and freshness of food being prepared right before their eyes. I specialize in a variety of live counters, including South Indian Dosa, Dim Sum, and Burmese Khao Suey, ensuring an interactive and memorable dining experience.

Creative Appetizers & Small Plates

I believe starters set the tone for the entire meal. My menu includes a wide range of hot and cold canapés, from modern takes on street food like Mini Vada Pav to refreshing international bites and elegant salads.

Indian Classics with a Modern Twist

I honor my roots by serving authentic regional Indian dishes, often with a creative update. This includes Marwadi specialties, Gujarati delicacies like my unique Lava Dhokla, and comforting classics that taste like home.

Sweet Finishes & Behind the Scenes

No meal is complete without dessert. This collection shows the passion and craftsmanship that goes into my sweet creations and offers a peek behind the curtain at my team in action.