Tribe

Featured

This is the first thing a potential customer sees. It’s designed to quickly build trust and show the delicious, homemade quality of my snacks and sweets.

Melt-in-your-mouth Besan Laddu

I make every batch of besan laddu by slow-roasting the gram flour in pure desi ghee before hand-rolling each one. This traditional process ensures a rich, authentic flavor and a texture that truly melts in your mouth, perfect for festivals or a simple sweet craving.

Traditional Crispy Mathri

My mathri is made the old-school way for that perfect crispy and flaky texture. I hand-roll and cut each batch myself, ensuring it's always fresh and makes for the perfect savory snack to go with your evening chai.