Zed The Baker

About

I built this café because I wanted to bring a bit of Paris to Bangalore. For me, food is personal—it’s memory, comfort, and art all at once. Since 2018, I’ve tried to make every visit feel like a warm hug, whether it’s the first coffee of the day or a late dinner with friends.

Your Spot, Any Time

My café is meant to be your go-to, whether you’re looking for a cozy brunch spot or winding down at night. Mornings are calm—think soft lighting, floral corners, and those flaky almond croissants everyone talks about. By evening, the place transforms, with a steakhouse evening dining menu for when you want something more special.

What’s on the Table

The all-day breakfast menu is always ready—shakshouka made with fresh, ethically sourced eggs, sky-high pancakes, buttery French toast, or classic avocado toast. If you’re in the mood for more, there’s everything from gourmet burgers to tangy arrabiata pasta and even a mustard lamb pizza. And yes, I take my coffee very seriously (beans from Seven Beans Coffee Company), plus coolers and hot chocolate for when you want to switch it up.

Details That Matter

I work with local partners for farm-fresh ingredients café style—like eggs from Kegg Farms and veggies from Farm Theory. I’m ZED certified, so I’m all about quality, not shortcuts.

More Than Food

It’s not just eating here. I love a good get-together, so there’s usually something happening—breakfast buffets, high tea, or a fun pop-up. Drop in, find your favorite corner, and stay awhile.