Zed The Baker

About

We’re all about making food that feels like art you can taste. Since 2018, I’ve mixed Parisian-inspired desserts with Bengaluru's own vibe - so every bite has a story. You’ll find old-school French viennoiserie and small batch pastries, but with a twist that feels local.

Cakes for Your Moments

If you need a centerpiece, I’ve got handcrafted celebration cakes layered up for birthdays, anniversaries, or just those random days when you need cake. Opera Cake, Chocolate Heaven, Red Velvet, and more - all made with real ingredients, not shortcuts. Sometimes I get requests for custom flavors, and I’ll be honest, not every experiment turns out perfect, but I keep it real.

French-Style Pastries & Breads

Our croissants and pain au chocolat are baked fresh every morning. They’re flaky, golden, and sometimes sell out fast. I’m obsessed with getting them just right, but if it’s raining, don’t blame me for the odd soggy edge. You’ll also find focaccia, sourdough, and other gourmet bread loaves that work with any meal.

Sweet Treats & Seasonal Specials

We make individual desserts like brownies, tarts, and cheesecakes for when you just want a small treat. Packaging is cute enough for gifting, and we do seasonal collections - mango in summer, festive cakes when it’s time to celebrate. Some items are limited batch, so if you spot them, grab ’em before they go.