Soujanya Ramineni

About

I grew up eating amma cheti vanta (mother's hand-cooked food) and that's exactly what I want to share with you. My kitchen is where I, with my mother, recreate snacks that taste like childhood, festivals, and evening chai time. For me, these are more than just treats - they're memories, wrapped in real flavor.

What Makes My Snacks Special

• Freshness first - I don’t stock up. Only after your order, we start prepping.
• New oil every batch, never reused and no palm oil, ever.
• 100% natural, no chemicals, no preservatives.
• Pure ghee in sweets, many made with bellam (jaggery) instead of sugar.

Menu Highlights

• Homemade Ariselu sweets: Soft, jaggery-rich festive classic.
• Sunnundalu, laddoos: Urad dal, ragi, dry fruit laddoos sweetened with dates.
• Bellam gavvalu preparation: Sweet, shell-shaped, made fresh.
• Fresh murukulu from Andhra: Super crispy spirals, plus chekkalu, boondi, karappusa.

I can customize a few snacks, like adding edible gum (ghond) to laddoos for extra health. Bulk orders and shipping across India and worldwide - yep, even to the USA, UK, Australia.

Getting messages like “maa amma gurthochharu” (reminded me of my mom) is all the reward I need. Every pack from my kitchen has a bit of our love, and honestly, that’s what makes it special.