Soujanya Ramineni

About

I grew up watching my amma mixing up pickles in our kitchen, so what I offer is straight-up 'Amma cheti vanta pickles' - no shortcuts, just proper old-school flavour. There's no palm oil, no preservatives, and no artificial colours. Only good sunflower or groundnut oil, and always the freshest veggies or 100% fresh, quality meat.

Every Jar, Fresh and Full of Love

I don’t believe in dumping out huge batches and letting them sit around. Each non-veg pickle and even spicy Andhra podi varieties get made only when you order - 'appatikappudu prepare chestanu' (I prep fresh for every order). Veg pickles are also done in small, careful batches. In every jar, 'maa prema untundi' (there’s my love in every pickle).

What’s On My Andhra Shelf

• Homemade Andhra pachadi - Mango (Avakaya), Gongura, Tomato, Lemon, Amla, Ginger, Bitter Gourd, Drumstick, Cauliflower, Red Chilli, Tamarind
• Spicy Andhra non-veg pickle - Chicken (boneless or with bone), Mutton, Prawns, Country Chicken, Fish, plus specials like Gongura Chicken and Chicken Kheema
• You can tell me how spicy you want it!

The Tiny Details

We only use 'Bedigha' red chillies for that exact kick. Oil for frying is always fresh, never reused. Hygiene here is like at home, no compromise.

Sending Home Flavours, Miles Away

I pack up each order triple-layered - whether you’re in India, US or Australia, your pickle lands spill-free and safe.

What Keeps Me Going

It’s your feedback. When someone messages, 'maa amma gurthochharu' (this reminded me of my mother), that’s the real win for me.