Snacks & More by Nidhi

About

I’m obsessed with bringing proper, asli (real) Indian snacks to your table, the kind you remember from back home or that one epic holiday. My collection of regional Indian snacks is all about nostalgia, comfort, and serious crunch.

What’s on My Menu?

• Over 100 snacks, sweets, and condiments, all sourced straight from their hometowns.
• Popular picks:
  • Laxmi Narayan Chiwda and Chitale Bandhu Bhakarwadi from Maharashtra
  • Maganlal Chikki (Lonavala), Surat’s melt-in-mouth Nankhatai
  • Sun-dried Rajasthani Mangodi, spicy Agarwal papads, Tilpatti, and Gajak
  • Bengali chai snacks like Nimki, plus Mukharochak’s Nimbu Mixture and Masala Muri
  • Indori Aakash Namkeen with chatpata Ratlami Sev, Laung Sev, and Lahsun Sev

Snack Smart

If you want to snack without the guilt, I’ve got you. My “healthy Indian munchies” range includes:

• Baked Bhujia, roasted chana and soya sticks (masala, pudina), and diet-friendly chiwda
• Palm candy (tal mishri) for a sweet kick, minus the sugar rush

Festivals and Gifting

Special days call for special treats. I always stock seasonal favourites (like modaks for Ganesh Chaturthi, laddus for Sankranti, and sweet boondi for Holi). Plus, I make custom festive Indian food hampers for those who want to send a little love across states.

Snacks aise khao ki chaar log pooche, kaha se order kiya! (Eat snacks so good, people have to ask where you got them from!)