Shipped across India
202
We craft our signature mango pickle using small, hand-cut pieces of raw mango mixed with our homemade spice blend. Each batch follows our traditional family recipe, developed over 25 years, ensuring an authentic tangy-spicy flavor profile.
Home cooks and food enthusiasts who appreciate authentic Indian pickles and want to add a traditional, homemade touch to their meals without the time-consuming preparation process.
Available year-round, though prepared seasonally. Pairs perfectly with Indian meals, particularly with dal-chawal and paratha.
Porwal Pickles
My Story
My roots - Started making pickles in 1997 in Dewas, carrying forward our family's traditional recipes and methods.
Why pickles - Growing up in a family where traditional cooking was central, I developed deep love for preserving authentic flavors.
What drives me - I want every Indian home to experience the authentic taste of traditional, mom-made pickles.
My Work
What I make - I create various homemade pickles including mango, lemon, chili, amla, and special preserves like murabbas.
What makes us different - Every pickle is chemical-free, made with homemade spices and follows 50+ traditional family recipes.
How we work - We prepare everything at home, maintain strict quality control, and deliver pan-India for everyone's convenience.
Our commitment - Each batch gets personal attention, ensuring the authentic taste that reminds you of your mother's pickles.
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