Neeth Medappa

About

I don’t just put sweets on a table and call it a day. I see every dessert table as a mini story - something that should look amazing and taste even better. My background in architecture means I get a bit obsessed about details and structure, whether it’s a centerpiece cake or a single macaron. I’m always chasing that perfect balance of flavours - not too sweet, not too heavy.

Made for Your Event

Whether you’re planning a first birthday, a Diwali bash, or a corporate event, I’ll work with you to create a custom themed dessert display that fits your vibe. Some of my favorites have been Carnival parties, festive Christmas spreads, and quirky baby showers.

What’s on the Table

• Handcrafted macarons (including eggless macarons Bangalore style) with that classic Paris crunch
• Themed cupcakes and cakesicles, where I really get to play with design
• Dessert shooters and jars layered up with my signature flavours - like Mango Tiramisu or Black Forest

Inspiration & Craft

Honestly, I find ideas everywhere - sometimes it’s a childhood memory, sometimes it’s just something my team loves. For Diwali, I do festive pâtisserie collections with Indian twists (Baklava Truffles, saffron pistachio florentines). For Christmas, it’s all about old-school classics and cozy flavours.

Trained at Le Cordon Bleu, I put a lot of heart and premium ingredients into every bite. I want you to taste the care, but also see the art.