Lavonne

About

If you ask me, life’s all about “Khavanu Pivanu Majja Ni Life!” (Eat, Drink, Live Life!). I see chasing your dream as the main thing, and our Professional Specialization Courses are for those who want to go all-in, not just dip their toes.

What Makes Our Courses Stand Out

• No boring theory marathons - full hands-on, practical kitchen time.
• Not your everyday classes: think international experts, world-class partners, and legit, deep-dive learning.
• For those done with just competing, and ready to create something original.

Our Course Lineup

• Artisanal Bread Program: Four weeks of dough, ovens, and real masala (fun). You’ll master everything from sourdough to world breads. The artisanal bread baking certification is dual - Lavonne and City & Guilds, London.
• Chocolate Immersion: Two weeks at a Mysore cocoa farm, two weeks in our academy. Full bean-to-bar chocolate making course with City & Guilds certification.
• Gelato Program: Learn authentic gelato training in two weeks, then intern at LICK for two more. Partnered with Carpigiani Gelato University, Italy.

Real Talk

It’s intense, sometimes you’ll feel like “Bas, ho gaya!” (Enough, I’m done), but the skills you walk away with are next level. You’ll get certified, and more importantly, you'll actually know your stuff when you walk into the industry.