Kids Baking Camps

Lavonne Café

Lavonne

Lavonne

We run a three-day hands-on baking camp for kids aged 9 to 12 where they bake and decorate cupcakes, cakesicles, and bento cakes themselves in our professional kitchen.

126.8k

About

At Lavonne, we live by the motto "Khavanu Pivanu Majja Ni Life!" (Just eat, drink, and enjoy life!). I really believe kids should get to play, learn, and chase their kitchen dreams early on. Our kids baking camp is all about kids rolling up their sleeves, getting messy, and actually baking - not just watching.

What Happens at Camp

  • Three days, fully hands-on. Not just stirring and standing, but actually making cupcakes, bento cakes, and even those super cool cakesicles.
  • Day 1, they bake cupcakes and go wild with buttercream and fondant. Day 2, cakesicles - from the cake mix to dipping and decoration, we let them get creative. Day 3, it's all about mini bento cakes. Each child decorates their own and takes it home to show off.
  • The group is just kids aged 9 to 12. No experience needed, seriously. Most of our campers are first timers.

Our Setup

  • We run everything in our Bellandur studio, which is a proper pro kitchen.
  • Chef Joonie Tan and our team guide every step, but we keep things chill and friendly. Sometimes we get strict about technique, but it’s all so they learn the real deal.
  • It’s loud, a bit messy, and everyone gets involved. I want kids to leave with skills and memories.

If you’re looking for a kids cake decorating workshop or just want your child to try some creative baking activities for kids, this is it. We keep it simple, honest, and full of fun.

Meet your Expert

Lavonne

Lavonne

1457 connects in last 3 months

My Story

Lavonne isn’t just a pastry school, we’re a wild mix of bakers, dreamers, and dhol beats. We remember every student’s story - like the engineer who turned chef, or the shy one who’s now running a bakery. We throw movie nights, dance to Gujarati tunes, and do flour mill field trips. New beginnings are scary, but you’ll never walk alone here. Once a Lavonnette, always family. Yeh hai hamara promise. (This is our promise.)

My Work

Courses for Every Baker - From hands-on pastry diploma to kids baking camp, we teach everything with sugar, flour, and lots of heart.

Learning Beyond Books - You’ll find dessert soirées, movie snack-offs, and culture days. Real fun, real skills, no boring lectures.

Lavonne Family Support - When you join, you’re a Lavonnette for life. Our alumni network and chef mentors always have your back.

Ingredient Field Trips - We visit cacao farms and local flour mills. Bean-to-bar chocolate workshop, anyone? You’ll know your craft from scratch.

More from Lavonne

Corporate & Institutional Culinary Programs

₹3-12K per participant per day

Short-Term Baking & Decoration Workshops

₹2-19K per participant per workshop

Professional Specialization Courses

₹1.4-2.5L per course (4 weeks / 200 hours)

Professional Pastry Diploma (Diplôme de Pâtisserie)

₹6-8L per student per diploma program

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