We are a family-run restaurant with a 25-year legacy, serving authentic North Indian cuisine for dine-in, takeaway, and catering. Our unique flavour comes from a secret 100-year-old masala recipe and traditional charcoal tandoor cooking.
Kund Indian Barbeque
₹ 180-400 per dish
Available across Bengaluru
₹ 350-800 per person
Kund Indian Barbeque
₹ 200-400 per main course dish
Kund Indian Barbeque
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Full Dining, Takeaway & Catering - You can eat at our Indiranagar restaurant, order takeaway, or get corporate Indian catering for buffets and bulk orders.
Wholesome, No Frills Desi Food - We serve ghar ka khana vibes, with shudh desi ghee parathas and white makhan – simple, rich flavours.
Charcoal Tandoor Kebabs & Naans - Kebabs and naans made in our charcoal tandoor – smoky, juicy, and less oily. You won’t forget the taste.
Secret Hand Ground Masalas - Our masalas are hand-ground, made in-house from a recipe over 100 years old. That’s our real magic.
Must Try Dishes - Don’t miss Dal Makhani Indiranagar, Garam Naram Paneer Lababdar, Murgh Akbari Kebab, and our signature Gajar ka Halwa.
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