Dine-In Restaurant
Kund Indian Barbeque
Kund Indian Barbeque
We serve real North Indian food in our Indiranagar restaurant, cooked on charcoal tandoor with family masalas and fresh paneer made daily.
900
Dine-In Restaurant
About
I’ve watched this place grow with my family over 25 years - Kund Indian Barbeque is more than just a restaurant to me, it’s our home. Everything here started with my Papa’s dream. We live by athithi Devo bhava (the guest is God), and that’s not just talk, it’s how we run things every day.
What We Bring to the Table
- Real North Indian khana, no fancy drama. Just robust, straightforward food, cooked mostly in our old-school charcoal tandoor. It’s healthier and keeps the taste sharp.
- Our masalas? Secret recipe, 100 years old, passed down in the family. That’s the heart of every dish.
- We stick to pure stuff: shudh desi ghee and fresh paneer, made daily. People swear our paneer is the softest you’ll get in Bangalore.
Crowd Favourites
- Dal Makhani, slow-cooked till it’s creamy and rich.
- Tandoori Chicken, marinated for hours in our classic spice mix.
- Paneer Lababdar, with a nutty, creamy gravy.
- Gajar Halwa, made here the old way.
- If you want the whole experience, our Veg and Non-Veg Thalis are proper petful (tummy-filling).
Our Space, Your Vibe
We’ve got a new look now - brighter, with a big jhoomar and walls that show off our journey and awards. It was a khatta meetha process but worth it. The taste? Still the same old, authentic North Indian restaurant Bangalore folks remember.
Looking for a cozy dine-in spot with real food and real stories? This is it.
Meet your Expert
Kund Indian Barbeque
10 connects in last 3 months
My Story
My Work
Full Dining, Takeaway & Catering - You can eat at our Indiranagar restaurant, order takeaway, or get corporate Indian catering for buffets and bulk orders.
Wholesome, No Frills Desi Food - We serve ghar ka khana vibes, with shudh desi ghee parathas and white makhan – simple, rich flavours.
Charcoal Tandoor Kebabs & Naans - Kebabs and naans made in our charcoal tandoor – smoky, juicy, and less oily. You won’t forget the taste.
Secret Hand Ground Masalas - Our masalas are hand-ground, made in-house from a recipe over 100 years old. That’s our real magic.
Must Try Dishes - Don’t miss Dal Makhani Indiranagar, Garam Naram Paneer Lababdar, Murgh Akbari Kebab, and our signature Gajar ka Halwa.
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