Curly Sue Pork

Curly Sue Pork

I bring authentic Coorg flavors to Bangalore with traditional family recipes and premium spices

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Curly Sue Pork

Curly Sue Pork

37 connects in last 3 months

My Story

Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home.

My Work

Artisanal Pork & Veg/Vegan Dishes - We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.

Slow Cooking, Big Flavour - We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.

Estate Grown Goodness - Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.

Veg/Vegan That Hits Different - Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.

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