Shipped across Bengaluru
3.2k
I’m Radhika, and what you find in our Rosemary & al. pantry line is straight from our Coorg estates to your kitchen shelf. Every bottle has a bit of my family’s story in it - the river breeze, the monsoon, the stubborn old coconut trees. This isn’t just about food, it’s about keeping old ways alive.
Everything’s handmade, in tiny batches. Sometimes, stuff runs out. But what you get is always fresh, packed with estate spices, and honestly, full of heart. If you’re after chemical-free coconut oil, or want to try traditional Kodava pickles, this is as real as it gets.
Curly Sue Pork
37 connects in last 3 months
My Story
My Work
Artisanal Pork & Veg/Vegan Dishes - We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.
Slow Cooking, Big Flavour - We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.
Estate Grown Goodness - Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.
Veg/Vegan That Hits Different - Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.
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