COMORIN, Harizan Colony, DLF Phase 5, Sector 43, Gurugram, Haryana, India
24.4k
We offer an innovative cocktail experience led by award-winning mixologist Varun Sharma. Our bar program features signature cocktails like Pickled Pom Whiskey and Lavender & Thyme Fizz, alongside house-made liquors and infusions.
Cocktail enthusiasts and spirit connoisseurs looking for innovative drinks that combine traditional Indian flavors with modern mixology techniques.
Comorin
280 connects in last 3 months
My Story
Our roots - Born from a passion to reinvent Indian cuisine, we started as a modern eatery in Gurugram.
What drives us - We believe in bringing regional Indian flavors to life with creativity and modern techniques.
Our team spirit - Led by award-winning mixologist Varun Sharma and talented chefs Dhiraj Dargan and Anuj Bhalla.
Growing together - From local beginnings to being recognized among Asia's 50 Best Restaurants, we keep evolving.
My Work
What we offer - All-day dining with regional Indian cuisine, innovative cocktails, house-made liquors, and special event experiences.
What makes us different - We reimagine traditional Indian dishes while maintaining authentic flavors, creating unique culinary experiences.
Our collaborations - We regularly host pop-ups, chef collaborations, and special events across India's major cities.
Recognition speaks - Ranked #8 in India with 3 Ultimate Stars, known for both exceptional food and mixology.
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