Agraane Kitchen

About

I know how festival days go - pooja prep, family buzzing, and that little stress about cooking elaborate meals. At Agraane Kitchen, we step in so you get the real habba (festival) feels on your plate, minus the kitchen marathon. My cooking is straight from the roots, with Amma kai ruchi (mother’s touch) in every dish.

Shuddha & Ruchi-Ruchi

• I follow old-school Brahmin-style recipes for every festival, so you get what you grew up eating
• Hygiene is strict here - only fresh ingredients, pure ghee, never reused oil
• Everything’s home-cooked, no mass production - just care and tradition

Festival Menus - A Sneak Peek

• Sankranti & Bhogi: Full habbada oota (special meal) on banana leaf - think Shenga Holige, Avarekaalu Khara Pongal, and Ellu Bella, all the classics
• Deepavali: Homemade Deepavali sweets like Besan Laadu, Mysore Pak, Antina Unde, plus crispy snacks - Chakli, Nippattu, Mixture, and more
• Gouri-Ganesha & Nagapanchami: Authentic festival spreads and signature treats like Tambittu and Shenga Unde
• Menus for Ugadi, Dasara and other festivals pop up too - watch out for updates

Everything’s made fresh, so menu drops and ordering windows happen before each festival. I keep it real, simple, and rooted, so you get that festival vibe at home without the slog.