Regional Indian Specialties
Koramangala, Bangalore
Naturally Naga
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1.0k
About Regional Indian Specialties
Regional Indian Specialties
We offer authentic regional Indian dishes alongside our Naga cuisine specialties. Our menu features Coorgi Masala Pork with rich dark masala sauce, traditional Mutton Biryani seasoned with hand-ground spices, and comprehensive Beef and Fish Thali platters with accompanying sides and chutneys.
What Makes Us Different
- Traditional cooking methods using mortar and pestle
- Fresh ingredients from our kitchen garden
- Rustic, home-style presentation
- Fusion of authentic regional recipes with local ingredients
Ideal For
Food enthusiasts looking to explore diverse regional Indian cuisines beyond the usual restaurant offerings, especially those who appreciate authentic home-style cooking and traditional preparation methods.
Additional Details
All dishes are made to order, ensuring freshness and quality. We regularly introduce new regional specialties to our menu based on seasonal ingredients and customer preferences.
Meet your Expert
Naturally Naga
12 connects in last 3 months
My Story
Hi, I’m the cook here at Naturally Naga. Cooking’s just what I do, nothing fancy, just real homestyle Naga food straight from my kitchen in Bangalore. I even use veggies from my own garden sometimes. Getting the right smoked pork or kolar isn’t easy, but I manage. No fireplace? No problem, I’ll figure out a way. It makes my day when folks say my food tastes like home. Every meal I pack comes with that feeling.
My Work
Naga Home Food Delivery - We cook and deliver Naga meals—think smoked pork curry Naga style, beef, fish, and changing menus.
Traditional Ingredients - We use real stuff—bamboo shoot, homemade Axone (fermented soya), etsu molu, king chillies, and more.
Proper Homestyle Cooking - Food’s made fresh, simple, and always with love. No show-off, just pure taste.
For Naga Food Lovers in Bangalore - Miss home or just curious? Our spicy, flavourful dishes bring real Naga flavours right here.
