Featured

This is the first thing a potential client sees. It’s a curated glimpse into the heart and soul of my kitchen, designed to capture the vibrant, nostalgic, and fiery spirit of my food. Each item is chosen to tell a part of my story, from grand feasts to the action behind the scenes.

The Sadya Experience (Veg & Non-Veg Feasts)

The Sadya is the cornerstone of Kerala celebrations, a grand vegetarian banquet served on a banana leaf with over two dozen dishes. I also offer my signature 'UnSadya', a non-vegetarian version that includes fiery fish, chicken, and buff preparations alongside the traditional vegetarian items for a truly indulgent feast.

Festival Feasts (Onam, Vishu, Christmas & More)

I create special menus that tell the story of Kerala's most cherished festivals, from the harvest celebration of Onam to the new year hopes of Vishu and the rich traditions of Christmas and Easter. Each feast is a curated experience, featuring seasonal ingredients and authentic recipes that evoke a sense of home and celebration.

Pothichoru: The Ultimate Comfort Meal

This is nostalgia wrapped in a banana leaf. Pothichoru is a traditional packed lunch where hot rice and curries are bundled in a wilted banana leaf, allowing the flavors to meld together with a unique, smoky aroma. I offer both vegetarian and non-vegetarian versions of this simple, sustainable, and seriously delicious meal.

Signature Non-Veg Starters & Roasts

This is where the "fire" in NairOnFire truly shines. I specialize in bold, unapologetic non-vegetarian dishes, from the legendary Trivandrum Buff Pepper Fry and Syrian Christian Pork Roast to fiery chicken and prawn preparations. Each dish is slow-cooked or roasted with my signature spice blends for an intense flavor experience.

Hearty Vegetarian Dishes

My vegetarian dishes are packed with flavor and soul, celebrating the incredible diversity of Kerala's produce. From the classic Avial and comforting Thorans to unique seasonal preparations using jackfruit and banana blossom, each dish is a testament to the fact that vegetarian food can be just as bold and exciting.

Breads, Curries & Stews

This is the heart of a Kerala meal, the classic combination of soft, traditional breads with rich, flavorful curries. I offer a variety of pairings, including lacy Appams with creamy Syrian Christian stews, delicate Pathiris with Malabar curries, and soft Idiyappam perfect for soaking up our Nadan chicken curry.

Biryani & Pulao Specials

My biryanis are a celebration of Kerala's diverse culinary influences, particularly the Mappila cuisine of the Malabar coast. I use delicate, short-grain Kaima rice and a unique blend of spices in the traditional 'dum' cooking style to create aromatic and flavorful biryanis with chicken, buff, or seasonal vegetables like jackfruit.

Banana Leaf Pollichathu

Pollichathu is a traditional Kerala technique where fish, meat, or vegetables are marinated in a thick, spicy masala, wrapped in a banana leaf, and then pan-grilled or steamed. This process infuses the main ingredient with a beautiful smoky aroma and keeps it incredibly moist and tender.

Sweet Endings: Payasams & Desserts

No Kerala feast is complete without a sweet ending. I specialize in traditional desserts like Ada Pradhaman and Palada Payasam, slow-cooked with jaggery and coconut milk. I also love creating new desserts, like my Black Rhapsody pudding, that blend classic flavors with a contemporary twist.

Catering, Pop-Ups & Collaborations

I love taking my kitchen on the road, bringing the authentic flavors of Kerala to weddings, corporate events, and exclusive pop-ups across Mumbai and beyond. I've had the pleasure of collaborating with prestigious names like the Taj and Hyatt hotels, creating unique culinary experiences for every occasion.

Meet the Chef & Our Friends

This is the heart behind the fire. For me, food is personal, a way to share stories and create connections. This is a glimpse into my world, featuring my amazing team, the hands-on process in the kitchen, and some of the wonderful friends and clients, like Vidya Balan and Hrithik Roshan, who have graced our table.