Featured
This is the first glimpse into the world of Moi Doughssier. I've selected these visuals to showcase the craft, quality, and sheer deliciousness of our 100% eggless creations, giving you a taste of our most-loved treats.
The Famous Basque Cheesecake
Our eggless Basque cheesecake is the talk of Navi Mumbai. I make it with a beautifully burnt top and a rich, creamy center, available in classic and unique fusion flavors like Pistachio Kunafa and Gulab Jamun.
Artisanal Cakes for Every Celebration
I pour my heart into creating 100% eggless custom cakes for your special moments. From decadent chocolate truffle and fresh fruit cakes to unique fusion creations like Rasmalai, each one is crafted to be the centerpiece of your celebration.
Bomboloni & Italian Treats
Discover our soft, pillowy Bomboloni, Italian-style doughnuts stuffed generously with fillings like chocolate custard, sea salt caramel, and coffee toffee. I also craft other Italian delights like the cream-filled Maritozzo.
Handcrafted Croissants & Savouries
My croissants are authentically flaky and buttery, but with a desi heart. Alongside classics like Pain au Chocolat, I offer savory options like Smoked Chicken Ham and unique Poee sandwiches for a perfect breakfast or snack.
Tarts, Mousses & Dessert Cups
Perfect for a single serving of indulgence, this collection features my creative experiments. Enjoy everything from chocolate-cherry tarts and mango-chilli basil tarts to velvety mousses and layered dessert cups.
Festive & Seasonal Gifting
Celebrate your special occasions with our beautifully curated, 100% eggless treats. I create special menus and gift hampers for festivals like Diwali and Rakhi, as well as for Valentine's Day, Christmas, and Mother's Day.
Healthy & Mindful Indulgences
Indulgence can be mindful too. This range includes my vegan, gluten-free, and refined sugar-free cookies, as well as cakes made with wholewheat and jaggery for a healthier treat without compromising on flavor.
Our Story & Behind the Scenes
Moi Doughssier is my passion project, born from a love for baking and a desire to create decadent eggless desserts. Here's a little glimpse into my journey, my training, and the love that goes into every creation.