Pan-Asian Dining

Lair, market, Basant Lok, Vasant Vihar, New Delhi, Delhi, India

Lair

Lair

·

13.5k

About Pan-Asian Dining

Pan-Asian Dining at Lair

We offer an artistic culinary journey through pan-Asian flavors, featuring meticulously crafted dishes like sushi, dim sum, and innovative fusion creations. Our menu is a culinary mosaic that combines traditional techniques with contemporary presentation.

What Makes Us Different

  • Artistic food presentation and plating
  • Signature dishes like Black Cod Dimsum in Miso Sauce
  • Creative fusion offerings including Shiso Butter Corn and Matcha Fried Ice Cream
  • Sophisticated, dimly-lit dining atmosphere

Perfect For

Food enthusiasts seeking an elevated dining experience where pan-Asian cuisine meets artistic presentation in an intimate setting.

Additional Details

Our dishes are crafted by skilled chefs who focus on precision and artistry, ensuring each plate delivers both visual appeal and authentic flavors.

Meet your Expert

Lair

Lair

155 connects in last 3 months

My Story

We started Lair dreaming of a spot that felt a bit secret, like a modern cave where black and grey blend and curiosity runs wild. Drinks here aren’t just drinks - they talk back. Our team’s the heart, not just us. We've had wild nights with guest bartenders, big awards, but the best bit? Folks from everywhere saying they feel at home. That’s the Indian hospitality we love showing off. We’re all about mixing borders, learning, and celebrating local flavours, one night at a time.

My Work

Immersive Mixology & Pan-Asian Dining - We serve cocktails that tell stories, plus sushi, dim sum, and small plates with a twist.

Cocktail Coalition Delhi - We team up with top global bars to craft menus, using Indian ingredients and swapping ideas.

The Lair Vibe - Energy, music, and real hospitality in a modern den. Awards are cool, but feeling 'at home' means more.

Endangered Indian Ingredients - We use rare local flavours in drinks, like Kozhikode Negroni and Coorg Highball, putting India on the cocktail map.

800-1,500
per dish