Bespoke & Celebration Cakes
Available across Darjeeling
Pricing Guide
Signature Cream & Contemporary Cakes
Core Composition
- Base: Premium sponges including Vanilla Bean, Rich Chocolate, Red Velvet, or Darjeeling Rum Plum.
- Frosting: Choice of light Whipped Cream or stable Swiss Meringue Buttercream.
- Filling: Dark chocolate ganache, strawberry compote, or blueberry preserve.
Design & Decor
- Style: Smooth spatula finish, rustic textures, or rosette piping with chocolate drips.
- Accents: Fresh seasonal flowers, simple buttercream flowers, gold dragées, or chocolate shards.
- Toppers: Includes a basic non-edible cardstock topper.
Packaging
- Box: Sturdy corrugated cake box designed for hill terrain transport.
- Extras: Standard plastic knife and candles included.
Bespoke Designer Fondant Cakes
Core Composition
- Base: Sturdy sponges like Dutch Truffle or Dense Chocolate to hold weight.
- Structure: Dark Chocolate Ganache coating under premium Vizyon or Satin Ice fondant.
- Flavors: Premium options like Cookies & Cream, Tiramisu, or Alcohol-infused variants.
Artistic Details
- Figurines: Includes 1 to 2 intricate, hand-molded 3D fondant characters.
- Techniques: Quilted textures, edible prints, 2D cutouts, and fondant ruffles.
- Customization: Full execution of specific themes like cartoons, brands, or hobbies.
Specifications
- Durability: Engineered to withstand room temperature display.
- Packaging: Tall cake box with window display and reinforced base board.
Grand Multi-Tier Wedding Cakes
Tiered Structure
- Build: Combination of real cake tiers and optional dummy tiers for height.
- Stability: Center doweling system ensures safe transport on steep roads.
- Assembly: Final assembly and touch-ups done at the venue for cakes larger than 3 tiers.
Bridal Design
- Floristry: Handcrafted, botanically correct sugar flowers like Peonies or Roses.
- Finish: Stenciling, royal icing piping, lace work, or metallic finishes.
- Details: Custom monograms or bride and groom modeled toppers.
Service
- Tasting: Optional sampler box of 3 to 4 distinct flavors.
- Logistics: Coordination with venue manager for display table setup.
Hyper-Realistic 3D Sculpted Cakes
Engineering
- Armature: Food-safe internal threaded rods and dowels for gravity-defying shapes.
- Carving: Labor-intensive hand-carving of sponge to specific 3D shapes.
- Composition: High chocolate ganache-to-cake ratio for structural integrity.
High-End Finishes
- Textures: Realistic detailing like leather grain, fabric folds, or fur textures.
- Materials: Use of Isomalt for glass effects, Wafer Paper, and Edible Gold or Silver leaf.
- Artistry: Hand-painted details to create depth, shadows, and realism.
Process
- Design: Sketches or reference board creation to finalize the look.
- Flavors: Restricted to denser cakes like Mud Cake or Truffle to support carving.
About Bespoke & Celebration Cakes
Why I Bake
Cake-making is my way of sharing a little sweetness with Darjeeling. Every cake is a labour of love - sometimes a bit stressful, but seeing someone smile over a custom cake makes it all worth it.
Cakes for Every Occasion
Whatever the moment - baby's first birthday, a grand anniversary, quirky themed party, or a big wedding - I want to make your celebration memorable. I see each cake as a chance to tell your story.
What Sets My Cakes Apart
- I specialise in 3D sculpted birthday cakes. If you want a BTS, Cocomelon, a shoe, bag or watch made of cake, I’ll figure it out.
- Hand-painted cake art is my jam. My cakes are often canvases for detailed painting, making each one truly personal.
- Elegant sugar flower cake designs for those milestone events – roses, peonies, sweet peas, all handmade.
- I love challenging, big cakes too. Multi-tiered custom wedding cake design? Bring it on.
Flavours That Matter
I care about taste as much as looks:
- Chocolate Truffle, Dutch Truffle, Black Forest for chocolate lovers.
- Fruity options like Mango, Blueberry, Rum Plum Cake.
- Classics like Red Velvet, Cookies & Cream, Tiramisu.
Keeping It Real
I bake from home, so every cake gets personal attention. I've delivered cakes to places as far as Soom Tea estate, tricky roads and all. Not every journey is perfect, but I do my best to make sure your cake arrives safe and special.
Meet your Expert
KolmarieKakes
10 connects in last 3 months
My Story
Hey, I’m Komal from Darjeeling. Baking? That’s my jam. Started off with YouTube videos and now, I’m knee-deep in masterclasses, sculpting edible faces and wild sugar flowers. Top 50 home bakers in India – still feels unreal. Loreto Convent cookies for their 175th, my heart was full. My family’s my backbone. My mom jokes about smashing my sugar flowers, sis keeps me sane. All those late nights, worth it for every cake adventure.
My Work
All Things Sweet - Cakes, cupcakes, muffins, tarts, macarons, bonbons – I bake it all, fresh at home.
Custom Cakes for Any Occasion - Big wedding cakes, tiny birthday ones for your dalli (little sis) – I love making each special.
Cake as Art - Hand-painted cakes, sugar flower cake, sculpted edible faces – I bring themes to life.
Taste Comes First - Decadent dutch truffle cake, chocolate rum, blueberry – my flavours get folks hooked.
Darjeeling Delivery - I deliver cakes across Darjeeling, even if it means braving cliffs and mad roads.