Special Occasions Catering

Available across Mumbai

Jesal Caterers

Jesal Caterers

·

1.3k

About Special Occasions Catering

Special Occasions Catering

We specialize in pure vegetarian catering for birthdays, anniversaries and celebrations. Our offerings include innovative appetizers like Peri Peri Idli and Cheese Balls, diverse main courses, and signature desserts like Lotus Biscoff Cheesecake and Dhai Casatta.

Why Choose Us

  • Creative food presentation with elegant décor and setups
  • Customizable menus tailored to event themes
  • Professional staff and live cooking stations
  • Focus on quality and visual appeal

Ideal For

Special occasion hosts looking for premium vegetarian catering with contemporary menu options and sophisticated presentation. Perfect for those wanting to create memorable celebrations through unique culinary experiences.

Additional Details

We enhance events with decorative elements like floral arrangements and thematic setups. Our interactive food stations and artistic plating create an engaging dining experience for guests.

Meet your Expert

Jesal Caterers

Jesal Caterers

15 connects in last 3 months

My Story

Namaste! We’re Jesal Caterers, a bunch of food crazy folks, born and raised in Mumbai. Veg food isn’t just our business, it’s our family’s way of spreading joy. We started small, just dreaming of shaking up the boring old veg menu. Now, we’re the ones serving Peri Peri Idli and Tik Tok Dosa at your shaadi. Seeing your guests happy, that’s our real paisa vasool (worth it) moment. Every event, we’re here for the smiles.

My Work

Pure Veg Catering for All Events - We serve 100% vegetarian food at weddings, sangeet, corporate parties, and any celebration.

Custom Vegetarian Menu - You want something different? We create menus just for your event, no copy-paste stuff.

Creative Food Counters - Try our Peri Peri Idli, Tik Tok Dosa, Lotus Biscoff Cheesecake, Rum N Rise dessert and more.

More Than Just Food - We focus on happy faces and good vibes. And yes, dessert toh banta hai! (dessert is a must!)

1,200-2,000
per plate