Poorvi Bhat

About

I offer culinary services focused on traditional recipes and cooking methods, emphasizing the therapeutic benefits of local and seasonal ingredients. My specialties include dishes like banana flour bonda, bael leaf chutney, ajagandha saaru, and ancestral meals (tithi oota).

What Makes This Unique

• Integration of Ayurvedic principles in cooking
• Focus on therapeutic benefits of traditional ingredients
• Detailed recipes with cultural context and health benefits
• Emphasis on sustainable cooking practices

Ideal For

Those interested in learning traditional cooking methods, understanding the health benefits of ancestral recipes, and incorporating therapeutic ingredients into their daily meals.

Additional Details

I provide detailed recipes, cooking tips, and guidance on mindful consumption while sharing insights about traditional practices and their modern relevance.