Traditional Homemade Pickles (Achaar)
Shipped across Grandma's Kitchen
Pricing Guide
Traditional Daily Pickles (Mango/Chili/Lime)
Choose Your Variant
- Kairi Ka Achaar: Traditional raw mango pickle with fennel (saunf) and fenugreek (methi).
- Hari Mirch: Spicy green chilies marinated in mustard seeds and lemon juice.
- Nimbu Ka Achaar: Available in Sweet and Sour (Khatta Meetha) or Spicy Salted aged lime.
Purity & Quality
- Oil Base: Strictly Pure Mustard (Sarson) or Filtered Groundnut Oil. Contains absolutely no Palm Oil.
- Preservatives: 100% natural preservation using salt, oil, and sun drying techniques. No artificial chemicals.
- Shelf Life: Lasts 6 to 12 months when stored in a cool, dry place.
Quantity
- Net Weight: 300 grams per glass or premium PET jar.
Signature Stuffed & Marwadi Specialties
Premium Selection (Choose One)
- Bharwa Lal Mirch: Fresh winter red chilies slit and hand stuffed with a dry roasted mix of fennel, mustard, and amchur.
- Gunda / Lasoda: Traditional Rajasthani glue berry pickle stuffed with raw mango shavings.
- Marwadi Mix: A rich, chunky combination of mango, chili, gunda, and ker (caper berries).
Craftsmanship Details
- Process: Traditional Martaban style curing where stuffing is done individually by hand.
- Texture: High masala content with a rich oil base, offering a substantial mouthfeel compared to daily pickles.
- Ingredients: Uses difficult to source seasonal ingredients like fresh red chilies or desert beans.
Quantity
- Net Weight: 300 grams per jar.
Assorted Taster & Gifting Hamper
Hamper Contents
- Jar 1 (Spicy): A fiery variant like Stuffed Red Chili or Garlic.
- Jar 2 (Tangy): A sour staple like Traditional Mango (Kairi).
- Jar 3 (Sweet/Unique): A palate cleanser like Sweet Lime or Chunda.
- Total Quantity: 3 jars of approximately 100g to 125g each (Total net weight 300g to 375g).
Presentation
- Packaging: Packaged in a sturdy, aesthetic branded gift box or tray suitable for festive gifting.
- Experience: Designed to allow users to taste the complete flavor spectrum of the kitchen.
About Traditional Homemade Pickles (Achaar)
Why Our Pickles Feel Like Home
I started this kitchen with my daughter, inspired by my mother, Dadisaa, who’s famous for her food. We bottle up the taste of home, just like she used to make during lockdown, and every jar is checked by her for that real, old-school flavour.
What Makes Our Achaar Special
- All our pickles are made using authentic Marwadi pickle recipes, handed down in the family.
- No preservatives, no palm oil - just honest, homemade achaar.
- Dadisaa keeps an eye on every batch, so you get that grandmother’s pickle taste every time.
What’s Inside Our Pickle Jar
- We make fresh batches, so flavours change with the season.
- You’ll usually find spicy red chilli pickle (Lal Mirch ka Achaar), tangy green chilli or raw mango, and mixed vegetable achaar.
- Each jar tastes like Dadisaa ke haath ka achaar (pickle from grandmother's hands).
How We Eat It
- Our achaar is not just a side - it’s a mood. Goes with dal-rice, parathas, or just as a nashta (snack).
- As we say, Har Ghadi Nashto Ghadi! (Every moment is a snack moment).
If you want that real, homemade achaar without preservatives, this is it. No fancy stuff, just the taste you grew up with.
Meet your Expert
Happy Grandmaa Kitchen
My Story
Khamma Ghani! I’m Meenakkshi and this is my mom, Dadisaa, the real boss in our kitchen. Covid time was tough, but it gave us this dream - Happy Grandmaa Kitchen. Mom started cooking, neighbours started missing ghar ka khana (home food), and soon, her snacks became everyone’s comfort. We kicked off with a Dussehra pooja, and now it’s just us, sharing Dadisaa ke haath ka khana, full of love, tradition, and that home waali warmth.
My Work
Homemade Marwadi snacks, sweets, and pickles - We make everything ourselves - homemade Marwadi nimki, swali, laddus, pure ghee pickles, and festival hampers.
No shortcuts, just honest food - All our goodies are made with pure ghee, no palm oil, no preservatives. Just like how Dadisaa makes for family.
For every craving, every festival - Our snacks fit chai-time, Diwali, Karwa Chauth, or when you just want khaane mein kuch acha (something tasty to eat).
Taste of tradition - We bring you Dadisaa ke haath ro naashto - because nothing’s more comforting than food made with love and old recipes.