Craft Cocktails & Premium Bar
Cavore
Pricing Guide
Signature Theatrical Cocktails
The Liquid Build
- Volume: 120ml to 150ml total drink volume containing a standard 60ml large peg of premium base spirit.
- Spirit Tier: Uses Pouring Premium brands (e.g., Tanqueray, Absolut Elyx, Chivas 12 equivalent).
- Mixers: House-made infusions, clarification techniques, and fresh botanical extracts. No packaged juices.
The Staged Presentation
- Ice: Uses clear block ice (single large cube or sphere) to minimize dilution.
- Glassware: Served in delicate coupes or textured heavy-bottomed rock glasses.
- The Ritual: Preparation involves table-side drama such as smoke, atomizers, or layered pours.
- Garnish: Intricate details like expressed citrus oils, fresh thyme springs, or edible flowers.
Premium Spirits & Single Malts
The Spirit
- Measure: A strict 30ml standard pour.
- Range: Covers premium blends (JW Black Label), entry-level Single Malts (Glenfiddich 12, Talisker 10), and imported Gins (Roku, Hendricks).
Service Style
- Glassware: Heavy crystal-style rocks glass or snifters for aged spirits.
- Ice: Includes a single clear ice cube or sphere to prevent rapid melting.
- Mixers: Includes standard soda or mineral water splash. Note: Premium tonic brands usually attract an additional charge.
- Garnish: Optional twist of lemon, orange peel, or cucumber slice.
Imported Wine by the Glass
The Selection
- Pour Size: Standard restaurant pour of 150ml.
- Varietals: Selection of Red, White, or Rosé focusing on New World regions (Australia, Chile, South Africa) or entry-level Italian/French labels.
- Temperature: Whites/Rosés served chilled; Reds served at cellar temperature.
Service Standard
- Glassware: Varietal-specific long-stemmed glasses (e.g., Bordeaux glass vs. Chardonnay glass).
- Presentation: Bottle label verified at the table before pouring.
About Craft Cocktails & Premium Bar
Where Nights Begin
I see the bar as more than just a spot for drinks. It’s where the night kicks off, stories get shared, and the mood shifts. I don’t just pour - I set the stage for evenings that feel electric and a bit mysterious.
Drinks With Drama
Every cocktail here is a little performance. I’m not about quick mixes. I treat each drink like it’s got its own script - from the way I pour to the way it smells when you pick it up. If you’re after a signature cocktail experience, you’ll find it here. Sometimes, you’ll discover a new favorite you didn’t expect. I pay attention to the small stuff - the glass shape, the garnish, even the way the ice cracks.
Curated Cellar
I don’t try to stock everything. My spirits and wines are handpicked - each bottle has a reason to be here. If you’re into a curated spirits selection, you’ll notice the difference. It’s all about slowing down and enjoying what’s in your glass.
The Afterglow
The bar’s got a vibe - low lights, good music, and space for real conversations. I want you to leave with that afterglow, feeling like the night was something special, not just another outing.
Meet your Expert
Cavore
167 connects in last 3 months
My Story
We’re Cavore. Saw Bangalore needed more than just another night out, so we built a stage, not a bar. Here, nights are slow, electric, never loud. You’ll feel it in the lights, the music, even the hush between laughs. The afterglow? That’s the memory you take home. Our promise - your story, your night, done our way.
My Work
Theatrical Dining & Signature Cocktails - We stage multi-sensory dining with signature cocktails Bangalore folks remember, not just serve food and drinks.
Curated Nightlife Experiences - Every evening’s a performance - from the music to the vibe, all crafted for that afterglow vibe Bangalore craves.
Exclusive Artist Events - Catch top artists live, or linger for an unhurried dinner. The energy’s always intentional, never flashy.
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