Craft Cocktails & Premium Bar
Locations
VISIT AT
At Cavore, Ashok Nagar, Bengaluru
See address
Cavore, 5, Field Marshal Cariappa Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025, India
Close to Church Street, UB City, MG Road, Brigade Road, Cubbon Park Metro Station
Pricing Guide
Signature Theatrical Cocktails
The Liquid Build
- Volume: 120ml to 150ml total drink volume containing a standard 60ml large peg of premium base spirit.
- Spirit Tier: Uses Pouring Premium brands (e.g., Tanqueray, Absolut Elyx, Chivas 12 equivalent).
- Mixers: House-made infusions, clarification techniques, and fresh botanical extracts. No packaged juices.
The Staged Presentation
- Ice: Uses clear block ice (single large cube or sphere) to minimize dilution.
- Glassware: Served in delicate coupes or textured heavy-bottomed rock glasses.
- The Ritual: Preparation involves table-side drama such as smoke, atomizers, or layered pours.
- Garnish: Intricate details like expressed citrus oils, fresh thyme springs, or edible flowers.
Premium Spirits & Single Malts
The Spirit
- Measure: A strict 30ml standard pour.
- Range: Covers premium blends (JW Black Label), entry-level Single Malts (Glenfiddich 12, Talisker 10), and imported Gins (Roku, Hendricks).
Service Style
- Glassware: Heavy crystal-style rocks glass or snifters for aged spirits.
- Ice: Includes a single clear ice cube or sphere to prevent rapid melting.
- Mixers: Includes standard soda or mineral water splash. Note: Premium tonic brands usually attract an additional charge.
- Garnish: Optional twist of lemon, orange peel, or cucumber slice.
Imported Wine by the Glass
The Selection
- Pour Size: Standard restaurant pour of 150ml.
- Varietals: Selection of Red, White, or Rosé focusing on New World regions (Australia, Chile, South Africa) or entry-level Italian/French labels.
- Temperature: Whites/Rosés served chilled; Reds served at cellar temperature.
Service Standard
- Glassware: Varietal-specific long-stemmed glasses (e.g., Bordeaux glass vs. Chardonnay glass).
- Presentation: Bottle label verified at the table before pouring.
About Craft Cocktails & Premium Bar
Where Nights Begin
I see the bar as more than just a spot for drinks. It’s where the night kicks off, stories get shared, and the mood shifts. I don’t just pour - I set the stage for evenings that feel electric and a bit mysterious.
Drinks With Drama
Every cocktail here is a little performance. I’m not about quick mixes. I treat each drink like it’s got its own script - from the way I pour to the way it smells when you pick it up. If you’re after a signature cocktail experience, you’ll find it here. Sometimes, you’ll discover a new favorite you didn’t expect. I pay attention to the small stuff - the glass shape, the garnish, even the way the ice cracks.
Curated Cellar
I don’t try to stock everything. My spirits and wines are handpicked - each bottle has a reason to be here. If you’re into a curated spirits selection, you’ll notice the difference. It’s all about slowing down and enjoying what’s in your glass.
The Afterglow
The bar’s got a vibe - low lights, good music, and space for real conversations. I want you to leave with that afterglow, feeling like the night was something special, not just another outing.
Meet your Expert
Cavore
167 connects in last 3 months
My Story
We’re Cavore. Saw Bangalore needed more than just another night out, so we built a stage, not a bar. Here, nights are slow, electric, never loud. You’ll feel it in the lights, the music, even the hush between laughs. The afterglow? That’s the memory you take home. Our promise - your story, your night, done our way.
My Work
Theatrical Dining & Signature Cocktails - We stage multi-sensory dining with signature cocktails Bangalore folks remember, not just serve food and drinks.
Curated Nightlife Experiences - Every evening’s a performance - from the music to the vibe, all crafted for that afterglow vibe Bangalore craves.
Exclusive Artist Events - Catch top artists live, or linger for an unhurried dinner. The energy’s always intentional, never flashy.
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