Specialty Cupcakes
Shipped across Shop No. 1, Sector 9B, Beside Educrest International School, Gurugram
Brown Bakery
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1.2k
About Specialty Cupcakes
Specialty Cupcakes
We offer artisanal cupcakes featuring unique Indian fusion flavors like Rasmalai, Gulab Jamun, and Pistachio Rasgulla. Each cupcake is handcrafted with premium ingredients and artistic decorations.
What Makes Us Different
- Innovative fusion of traditional Indian desserts with modern cupcake designs
- Premium quality ingredients and fresh baking
- Customization options for special occasions and corporate events
Perfect For
Those seeking unique dessert experiences, especially for special occasions or gifting. Ideal for customers who appreciate creative Indian-inspired flavors and artistic presentation.
Additional Details
Available in single pieces or bulk orders. We also offer vegan options, making our cupcakes accessible to diverse dietary preferences.
Meet your Expert
Brown Bakery
14 connects in last 3 months
My Story
Phone bajta hai, new challenge milta hai—kabhi Taylor Swift themed cake, kabhi 190 cake boxes in 6 hours! Mera husband aur main, with our crazy team, just jump in. Ek baar wedding cake road pe toot gaya tha—tab se, hum khud venue par assemble karte hain. Cake decorating ka maza hi alag hai, especially jab client happy ho. Bas, client ki smile is the best part of our bakery life.
My Work
Eggless Custom Cakes & Treats - Sab kuch 100% eggless—birthday cakes, Taylor Swift themed cake, cupcakes, cheesecakes, croissants, chocolates, hampers.
Your Theme, Our Cake - Frozen, Jungle, Unicorn, Boss Baby—jo bhi theme chahiye, minimal fondant, full taste, we make it happen.
Fresh, Natural Ingredients - Pineapple Paradise compote ya rich blueberry cake—sab kuch in-house, natural ingredient bakery style.
Venue Pe Cake Assembly - Big cakes hum venue pe assemble karte hain—no risks, on-site cake assembly for perfect presentation.
Bulk Orders? Kar lenge! - 190 boxes ek din mein bhi banaye hain. Bas ek din pehle bata dena, hustle toh humara favourite hai.
