Bar Consultancy
Available across Gurugram
We help bars stand out by designing custom menus, unique concepts, and training staff using scientific techniques and hands-on management.
Pricing Guide
Molecular Cocktail Menu Development
Concept & R&D
- Theme Integration: Development of 12-15 signature cocktails tailored to the venue theme.
- Advanced Techniques: Incorporation of molecular methods like spherification, dry ice fog, airs/foams, and vacuum infusions.
- Mocktail Variants: Creation of 3-4 complex non-alcoholic beverages using similar advanced techniques.
Documentation & Financials
- Standard Recipe Cards: Digital manuals with exact ml measurements, preparation methods, and garnish specs for consistency.
- Cost Analysis: Detailed Excel breakdown of pour costs per milliliter to determine selling price and profit margins.
- Sourcing Guide: Vendor lists for specific molecular ingredients (Lecithin, Xanthan gum) and unique glassware.
Execution
- Tasting Session: One extensive trial session for management to approve flavor profiles and visuals.
- Visual Guide: Styling guidelines for drink presentation to maximize social media appeal.
10-Day Staff Training & Mixology Workshop
Technical Skills
- Equipment Mastery: Hands-on training for modern tools like smoking guns, sous-vide, and siphon whips.
- Working Flair: Instruction on stylish bottle flips and pours performed during live service without compromising speed.
- Safety Protocols: Critical handling procedures for hazardous elements like liquid nitrogen and open fire.
Operations & Service
- Grooming Standards: Training on body language, guest interaction, and personal presentation.
- Station Management: Ergonomic mise-en-place organization for speed and hygiene (HACCP basics).
- Upselling: Techniques to promote premium spirits and signature cocktails to increase ticket size.
Completion
- Assessment: Final practical exam for all attendees.
- Certification: Certificate of completion for successful staff members.
Turnkey Bar Setup & Launch Project
Infrastructure & Design
- Layout Design: Ergonomic under-bar counter planning for plumbing, electrical, and station placement.
- Procurement: Selection and vendor negotiation for heavy machinery (ice machines) and mixology tools.
- Inventory Curation: Complete list selection for glassware, smallware, and bar tools.
Team & Menu
- Recruitment: Drafting job descriptions, interviewing, and shortlisting the full bar team (Manager to Barbacks).
- Menu & Training: Includes the complete Molecular Cocktail Menu Development and the 10-Day Staff Training Workshop.
Launch Management
- SOP Implementation: Creation of operations manuals including opening/closing checklists and wastage logs.
- On-Site Support: Senior management presence during trial runs and grand opening events.
- Vendor Setup: Introduction to direct liquor distributors and ingredient suppliers for best rates.
About Bar Consultancy
What We Do Differently
I don’t just hand out advice and walk away. At Bar Vigyan, I dig deep into the science and showmanship of the bar. If your place is feeling basic, I’ll help flip the vibe to something guests will talk about. We’re all about mixing creativity, theatre, and solid technique, not just chasing the latest trend.
How I Help Your Bar Stand Out
- Menu R&D: Your drinks are your story. I build custom cocktail menu development, whether you want seasonal specials, a signature drink people snap pics of, or a themed lineup (Diwali, Halloween, pink party, you name it). Ever tried a Popcorn Martini or Oxygen Cocktail? That’s our kind of buzz.
- Bar Concept & Design: Tired of cookie-cutter setups? I’ll design concepts that actually pop, from molecular mixology consulting (think foams, airs, and infusions) to wild glassware and decor. If you want your bar to look like a science lab, I’m your guy.
- Staff Training: A killer menu falls flat without a solid team. I train your staff in everything from classic mixology to flair bartending. They’ll pour with style and keep the mood upbeat.
- Beverage Program Management: Running a bar is hectic. I handle everything from setup to day-to-day beverage program management, so you can focus on the bigger picture.
Why Choose Bar Vigyan?
I bring theatre, “vigyan” (science), and genuine fun to the table. Expect smoky drinks, fire, fog, and weird gear like vacuum siphon pots – all meant to wow your crowd.
If you run a restaurant, lounge, club, or hotel and want a bar nobody forgets, let’s make it happen.
Meet your Expert
Bar Vigyan
166 connects in last 3 months
My Story
People spot our skull logo and think, 'These guys must be wild.' Well, yeah, but that's not all. We're Bar Vigyan - 'vigyan' means science, and we treat bartending like a lab experiment. Boring bars? Nah, not our thing. We started out wanting to bring real energy, make the bar the heart of any party. From big fat shaadis (weddings) to chill house parties, every gig's a new experiment. Details matter - ice, garnish, smoke. We bring the show, every time.
My Work
Luxury Bar Catering & Consultancy - We do bar setups for weddings, parties, birthdays, corporate events. Plus, bar consultancy for restaurants and clubs.
Transforming Events - No boring bars here. We create stunning setups, flair bartending shows, and cocktails that get people talking.
Custom Cocktail Menus - We design unique menus, including signature wedding drinks and themed party cocktails, tailored for your event.
The Full Bar Experience - Professional bartenders, cool glassware, all the garnishes, molecular bar experience, ice luges - we handle it all.