Barista Training Academy

About

Everyone talks about how cool it is to run a coffee shop. For me, it's about whether your coffee is good enough that you’ll actually want a second cup. That’s what drives these workshops - cutting out the drama, focusing on what really matters in your mug.

What Happens in the Workshop

• You’ll actually brew, not just watch. I’ll show you manual brewing techniques like V60, Aeropress, Syphon, and the Vietnamese Phin. You’ll get your hands in it, mess up, try again, and actually taste the difference.
• We break down the science bit - grind size, water temp, brew time. No need for fancy jargon, just stuff you can use at home.
• Tasting isn’t for snobs. We use the coffee flavor wheel to put words to what you’re tasting. Sometimes we even pair coffee with jalebi ya phir koi mithai (or some Indian sweet) - just for fun.

Latte Art & Creativity

• I’ll walk you through latte art basics, from steaming milk to pouring out simple designs. It’s less about being perfect, more about having fun with what you make.

What Makes This Different

• I really believe knowing the bean’s story - from seed to cup - makes every sip better.
• Doesn’t matter if you’re brand new or already obsessed with home barista skills, you’ll find your spot here.

Who’s Teaching?

• I’m Aryaman. Used to code, got into coffee during JEE prep because honestly, mujhe code na likhna pade (didn’t want to write code). That’s the energy I bring - real talk, real coffee.