Featured

This is the very first thing a potential client will see. I've selected these cakes to showcase my range, skill, and core philosophy of making delicious, beautiful, and wholesome eggless bakes. Each one tells a part of my story.

Alphonso Mango Delights

When Alphonso mangoes are in season, my kitchen is filled with their incredible aroma. I use the best of the season's fruit to create my showstopper mango rose cakes, mango biscoff combinations, and other fresh mango desserts, all 100% eggless.

Wholesome Whole Wheat Bakes

I believe in cakes that are both delicious and nourishing. I specialize in 100% eggless whole wheat cakes, often using ingredients like dates, walnuts, bananas, and carrots, baked in beautiful Bundt pans that give them a rustic, homely charm.

Fresh Fruit & Berry Creations

I love using the natural beauty and flavor of fresh fruits as the main decoration for my cakes. This gallery showcases a variety of my eggless cakes topped with seasonal fruits like strawberries, mixed berries, kiwi, and grapes for a vibrant and refreshing finish.

Elegant Celebration Cakes

I create custom cakes for all your special moments, from birthdays to anniversaries. My style is simple and elegant, always focusing on great flavor and beautiful presentation without using any fondant.

Festive Christmas Specials

Christmas is a special time in my bakery, and it all starts with the traditional soaking of fruits in rum. I offer classic rich plum cakes loaded with nuts and dried fruits, as well as other whimsical, festive designs to make your holiday celebrations extra sweet.