My signature creation and a true showstopper, the Alphonso Mango Rose Cake. I meticulously arrange fresh, seasonal mango slices to form an intricate rose. This cake is a testament to my belief that natural ingredients can be the most beautiful decoration.

This is a perfect example of my wholesome baking, a whole wheat Bundt cake made for a birthday. It's topped with a rich chocolate ganache, fresh kiwi, and grapes, proving that healthy can be celebratory and delicious.

For special milestones, I create elegant cakes like this tall anniversary cake. It features a smooth buttercream finish, delicate gold leaf accents, and a generous topping of fresh, seasonal fruits, all completely eggless.

A rich, decadent chocolate cake with a glossy ganache finish. I topped this one with a beautiful assortment of fresh berries, including blueberries and mulberries, for a perfect balance of sweet and tart flavors.

This vibrant birthday cake shows how I love to play with color using natural elements. The design features fresh strawberries, ruby chocolate hearts, and delicate macarons, all arranged on a smooth, white buttercream canvas.

I love the rustic charm of a semi-naked cake. This anniversary cake is decorated with fresh flowers and colorful macarons, allowing the texture of the cake to peek through for a simple yet sophisticated look.

My traditional Christmas plum cake is a labor of love. It's incredibly rich and dense, packed with rum-soaked fruits and topped with a generous layer of toasted almonds and dried berries for a festive finish.

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Wholesome Cakes (Eggless) in Navi Mumbai

Name: Wholesome Cakes (Eggless)
Brand: Vaishali Surange

Delivers across Mumbai & Navi Mumbai; Pick up from bakery in Nerul

I bake 100% eggless cakes using whole wheat and fresh seasonal fruits, finished with buttercream or ganache and no fondant.

Vaishali Surange

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1.8k

Pricing Guide

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About Wholesome Cakes (Eggless)

Why I Bake

Cake isn’t just cake for me. It’s a story, a mood, sometimes just a hug in edible form. I get a kick out of seeing people light up when they see their custom cake - that’s the best part, honestly.

Always Eggless

I stick to 100% eggless, no exceptions. If you’re vegetarian, allergic, or just don’t like eggs, you don’t have to worry. I’ve built my whole thing around making eggless healthy bakes that anyone can eat, and I don’t mess around with this rule.

My Wholesome Twist

Whole wheat birthday cake isn’t some fad here - it’s what I love to make. You’ll get that rustic, homely vibe but with real flavor. Some favorites? Banana, dates & walnut, carrot - all made in those pretty bundt shapes, no need for over-the-top decoration. A drizzle of ganache is usually all it needs.

Fresh Fruit Magic

Fruit on cake? Yes, please! I use seasonal fruits, and when Alphonso mangoes are around, that fresh mango rose cake is my showstopper. You’ll see kiwi, berries, grapes, sometimes even a loaded Christmas plum cake when it’s that time of year.

No Fondant Drama

I keep it real - buttercream finish cake, some chocolate ganache, and let the cake do the talking. Not a fan of fondant, so you won’t find it here. My cakes look good but taste better.

Meet your Expert

Vaishali Surange

My Story

Hi, I’m Vaishali, and baking’s just part of my story. My son’s a chef, so food’s the family language. Visiting him in France and Dubai, tasting a vegetarian menu at a Michelin-star spot, that was magic—like eating art. In Mumbai, I got to see fresh faces at a bakery school, their energy’s infectious. I love sharing what I know, and baking’s how I connect with people and memories.