Wholesome Cakes (Eggless)
Shipped across Navi Mumbai
I bake 100% eggless cakes using whole wheat and fresh seasonal fruits, finished with buttercream or ganache and no fondant.
Pricing Guide
Signature Fresh Fruit & Cream Gateaux
Cake Construction
- Soft eggless vanilla or chocolate sponge layers soaked in fruit syrup.
- Layered with fresh fruit compote, not artificial crushes.
- Coated in fresh whipped cream or light ganache. No fondant used.
Premium Toppings
- Seasonal Special: Hand-sliced Alphonso mangoes arranged in a signature "Rose" petal technique covering the top.
- Berry/Mixed: Dense piling of high-value fruits like strawberries, blueberries, kiwi, and cherries.
Decor
- Garnished with fresh mint leaves and occasional edible gold leaf.
- Includes a standard Happy Birthday or Anniversary topper.
Designer Whole Wheat Bundt Cakes
Base & Texture
- 100% Whole Wheat flour (No Maida) for a dense, earthy crumb.
- 100% Egg-free recipe.
Design & Ingredients
- Baked in heavy-cast Nordic Ware pans for intricate, architectural shapes (swirls, ridges).
- Batter contains 20-30% volume of premium add-ins like walnuts, chopped dates, or shredded carrots.
Serving Style
- Served "Naked" to highlight the design or finished with a light chocolate ganache or icing sugar dusting.
- Packed in a sturdy window box.
Rich Soaked Plum Cakes
Preparation Process
- Fruits are marinated in Rum or fruit juices for weeks prior to baking to ensure moisture.
- Infused with a warming spice blend of cinnamon, nutmeg, ginger, and cloves.
Ingredients & Texture
- High fruit-to-flour ratio including cranberries, black currants, raisins, orange peel, and dates.
- Dense, fudgy texture with a deep brown color from molasses or caramelized sugar.
Options
- Available in both alcohol-infused and alcohol-free (juice soak) variants.
- Long shelf life suitable for travel.
About Wholesome Cakes (Eggless)
Why I Bake
Cake isn’t just cake for me. It’s a story, a mood, sometimes just a hug in edible form. I get a kick out of seeing people light up when they see their custom cake - that’s the best part, honestly.
Always Eggless
I stick to 100% eggless, no exceptions. If you’re vegetarian, allergic, or just don’t like eggs, you don’t have to worry. I’ve built my whole thing around making eggless healthy bakes that anyone can eat, and I don’t mess around with this rule.
My Wholesome Twist
Whole wheat birthday cake isn’t some fad here - it’s what I love to make. You’ll get that rustic, homely vibe but with real flavor. Some favorites? Banana, dates & walnut, carrot - all made in those pretty bundt shapes, no need for over-the-top decoration. A drizzle of ganache is usually all it needs.
Fresh Fruit Magic
Fruit on cake? Yes, please! I use seasonal fruits, and when Alphonso mangoes are around, that fresh mango rose cake is my showstopper. You’ll see kiwi, berries, grapes, sometimes even a loaded Christmas plum cake when it’s that time of year.
No Fondant Drama
I keep it real - buttercream finish cake, some chocolate ganache, and let the cake do the talking. Not a fan of fondant, so you won’t find it here. My cakes look good but taste better.
Meet your Expert
Vaishali Surange
21 connects in last 3 months
My Story
Hi, I’m Vaishali, and baking’s just part of my story. My son’s a chef, so food’s the family language. Visiting him in France and Dubai, tasting a vegetarian menu at a Michelin-star spot, that was magic—like eating art. In Mumbai, I got to see fresh faces at a bakery school, their energy’s infectious. I love sharing what I know, and baking’s how I connect with people and memories.
My Work
Eggless Custom Cakes & More - I make 100% eggless custom cakes, cupcakes, dessert jars, brownies, and teatime cakes in Navi Mumbai.
Edible Cake Art - Want your story on a cake? From Fortnite themes to your pet, I turn ideas into edible cake art.
Minimalist & Anti-Gravity Cakes - I enjoy crafting minimalist, multi-tiered, and anti-gravity cakes, all fully edible.
Whole Wheat Banana Cake & Healthy Bakes - Looking for healthier options? Try my whole wheat banana and dates cake.
