3D & Sculptural Cakes

Engineering

• Custom hidden food-grade armature (rods and poles) to achieve floating illusions.
• High-stability sponge layering designed to withstand gravity stress.
• Anchored to a heavy double-thick drum board for counterbalance.

Visual Effects

• Sculpted modeling chocolate or fondant mimicking motion like flowing liquid or falling food.
• Intricate texturing of small elements like noodle strands or water droplets.
• Option to integrate small LED lights for illuminated designs.

Cake Construction

• 100% Vegetarian sponge in flavors like Dark Chocolate, Red Velvet, or Rasmalai.
• Available in standard Round, Square, or Multi-tiered shapes with internal stability dowels.
• Finished with sharp-edge Ganache, Buttercream, or smooth matte Fondant.

Design Elements

• Includes 1 to 3 hand-sculpted edible fondant figurines based on cake weight.
• Detailed thematic accents like flowers, bows, or edible currency sheets.
• Custom cardstock or acrylic text toppers.

Packaging

• Mounted on a 10-12mm thick coated MDF board.
• Delivered in a tall windowed box with candles and a plastic knife.

Structural Carving

• Dense Chocolate or Vanilla Pound Cake carved by hand into specific 3D forms.
• Internal food-safe dowels and framework to support complex shapes like roofs or bottlenecks.
• Thick chocolate ganache shell acts as a base layer for the fondant.

Realistic Detailing

• Professional fondant draping with specific texture matting for leather or tire treads.
• High-resolution edible prints for brand labels, number plates, or logos.
• Hand-painting and airbrushing to create metallic or shaded visual effects.

Handling

• Set on a heavy-duty wooden or thick MDF base board.
• Packaged in custom-sized heavy-duty boxes or extenders for safe transport.