Specialty Kebabs
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Babakull's Cook House
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Specialty Kebabs
About
We offer three distinct kebab varieties rooted in traditional recipes passed down from our founder's grandfather:
What We Offer
- Torpedo Chilli Kebab: Crispy exterior with spicy filling
- B'luru Kebab: Rich, spicy flavors with classic garnishing
- Malabari Kebab: Regional specialty featuring traditional spices
Our Unique Value
Our kebabs stand out for their authentic preparation methods using historical recipes from the late 19th century. Each variety showcases distinct regional flavors from different parts of India.
Ideal For
Food enthusiasts seeking authentic Indian kebabs, particularly those interested in experiencing historical Karnataka recipes and traditional cooking techniques.
Additional Details
All kebabs are prepared using traditional spices and cooking methods, garnished with fresh herbs, sliced onions, and served with accompaniments that complement their unique flavors.
Meet your Expert
Babakull's Cook House
My Story
My Work
Our Menu - We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa.
Thuppangadi Biriyani - Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century.
Real Flavours, No Shortcuts - Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story.
Veg Options Too - Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch.
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